Vale Head Back To The Vale
After two months of trophy triumph here and on the global stage, Vale Brewing are heading back to the region from which they took their name. Ahead of tomorrow's opening, Matt King chatted to them about their taphouse in McLaren Vale.
The Spirit Of Oztoberfest
Oktoberfest celebrations have long been a fixture in the beer calendar but 2022 has seen such events go into overdrive. We chatted to some of those behind the feast of fests to find out what they love about this time of year.
The Brewer Who Can See Flavour
When Ian Watson tastes beer, he sees colour. He has synaesthesia, and this condition shapes the way he tastes beer – and the way he brews it. We caught up with one of the country's most experienced brewers to find out more.
Du Cane's Brewery & Dining Hall Launches In Launceston
Launceston will have a brewpub of its own from this week as Du Cane Brewery & Dining Hall opens its doors. We chatted to founder Will Horan about what beer fans can expect from the space and his new partnership.
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Brick Lane Join The B Corp Brigade
Brick Lane Brewing have joined the tiny but growing number of Australian breweries with B Corp certification. The accreditation can only be achieved by businesses whose environmental and social actions meet a high standard.
The Collaborators: Deep Liquid's AI Recipe Designs
We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.
The Collaborators: South West Hops
It's not just the brewing scene that's expanding apace in WA's South West – there's a growing number of local producers supplying brewers too. Among them is South West Hops, who significantly stepped up their output in 2022.
Brew & A: Reckless Brewing's Grace Fowler
Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
Steph Howard's New Heights
She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
The Collaborators: Chilled Solutions
Chilled Solutions are dedicated to helping bartenders pour perfect pints but their essential role tends to be hidden from beer drinkers. We caught up with the founders of the small Melbourne business to find out why they launched and how they become the beer techs of choice for indie bars and breweries.
Colonial Brewing Co Becomes CBCo
Following controversy surrounding their name, Colonial Brewing Co have transitioned to become CBCo, with the decision made to "better reflect modern tastes" and help drive their continued growth.
Capital Become A B Corp Business
Capital Brewing have secured B Corp accreditation, making them just one of three Australian brewing companies to secure the status in acknowledgement of their positive social and environmental impact.
Want To Own A Bar For Free?
Want to own a bar for free? The founders of crafty Preston hangout Hard Rubbish are moving on and have decided the best way to find the right owners for their beloved Hardo is to give it away to the people with the best vision for its future.
Who Brews Full Circle Beers?
Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
HPA Invest In Major New Pellet Plant
The country's largest hop grower is investing in a major pelleting plant in Victoria which will allow them to keep up with their expanding farm capacity. Hop Products Australia also believe it will provide more consistent hops for brewers.
Sobah & The Good Beer Co Coral’ate For The Reef
Sobah and The Good Beer Co have long supported important causes. Now, with their latest beer they have come together to give the Great Barrier Reef a bit of TLC.
Shut Up And Drink Your Dessert: Pastry Beers Part 2
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Stomping Ground Bought By Good Drinks
Good Drinks, the company that includes beer brands such as Gage Roads, Atomic and Matso's, has bought Stomping Ground. The 100 percent acquisition sees the ASX-listed company expand its portfolio and establish a foothold in Victorian.
