A significant number of craft breweries have crowdfunded in recent years. Now, with sources of funding ever harder to come by, a former brewery owner is hoping to help guide others along that path as he returns with OnMarket.
The Denver Nuggets waited a long time to become NBA champs but you don't have to wait long - or travel far - to find excellent beer in the Mile High City. Join Will Ziebell for a stroll through the city's RiNo district, soaking in the local beer.
Clare Clouting has spent years working on craft beer quality and earlier this year launched a business to support breweries looking to build better processes. Jono Outred chatted to her about Athena Quality, good beer and good chips.
When Bridge Road Brewers first released their B2 Bomber in 2010, the imperial Belgian black IPA was unlike anything else. It remains an oddity to this day so, as Mach 13.0 lands, we asked brewery founder Ben Kraus how it came to be.
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For the second year running, Rocky Ridge have claimed the Champion Beer trophy at the Perth Royal Beer Awards. And, again, they've done it with a rarely-seen style: their barrel-aged barleywine Jindong Balling.
PakTech are to start manufacturing four- and six-pack holders in Australia as part of an ongoing process to increase sustainability. The partnership with Visy could see them make 100 million recycled packaging handles here each year.
The cannabis plant is a close relative of hops but we don't – legally – see them together in Australia. The situation is rather different in the US, as Will Ziebell discovered in conversation with some of those pioneering weed-beer hybrids.
Stone & Wood have announced new plans for their major brewery in Murwillumbah, saying they will spend millions upgrading the existing site and open a tasting room for the public. The announcement also stated that plans to build a new brewery in the same part of town are now on hold.
Late last year, Tomme Arthur did something brewery owners don't often do: talked about shrinking The Lost Abbey to survive. Will Ziebell caught up with him in America to find out what's happening in a country often seen as craft beer's future.
Last week, Lakeman Brewing took out the Supreme Beer Award at the New World Beer & Cider Awards. Here, Michael Donaldson tracks the unique journey of the Taupō brewery from farming to making award-winning beers.
BoozeBud is set to continue operating after being bought by fellow online retailers, Hairydog Group. The announcement follows Boozebud appointing voluntary administrators in early May as the business collapsed.
If you're into skeletons, sour cocktails and sausage daddies – or, at least, if they don't scare you off – then Mongrel's brand of weirdness is for you. We chatted with the pint-pouring pooches at the Milton bar for our Behind Bars series.
Tiny Ballarat operation Dollar Bill, who specialise in barrel-aged and wild ales, have claimed Champion Australian Beer at the Australian International Beer Awards just two years on from their first triumph.
In part two of our mini-series marking 30 years of the Australian International Beer Awards, we invite some of those with long and significant involvement to share their memories and photos, and trace just how much it's changed.
The country's biggest beer competition, the Australian International Beer Awards, takes place for the 30th time this May. Here, we take a stroll down Memory Lane with some of the key figures from the past three decades.
In the last of his Letters From America, posted as he awaited a boarding call in LAX, Will Ziebell reflects on a few days spent exploring the breweries of San Diego on a hunt for the perfect West Coast IPA.
The first Industry Diversity Survey was carried out by Beer Agents For Change in 2021. The group, which is working towards a more divers and inclusive industry for all, published the results of its second survey in May 2023.
The name and branding of a new release from Blackflag Brewing has come in for criticism from inside and outside the beer industry.