A new brewing company is launching in the Northern Beaches this week. SurfCraft has been created to celebrate the Brookvale Six – the surfboard manufacturers who helped change the face of surfing in Australia.
Sydney's west is bursting at the seams with breweries yet the city's inner east hasn't enjoyed the same beer boom. That looks set to change, however, with Curly Lewis about to open the doors to their Bondi Beach brewery and bar.
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
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Valhalla Brewing have spent six years making beer without a home of their own. That's set to change in March next year, now that owner Scott Hunt has signed a lease on a space in North Geelong’s Federal Woollen Mills precinct.
Lockdowns are a thing of the past yet 2022 is proving to be another grim year for many in the beer industry. We ask why, and look at what can be done to ensure better days lie ahead.
A trio of past winners enjoyed more trophy success at the 2022 Sydney Royal Beer & Cider Awards. The champion beer trophies were claimed by Sydney Brewery, Wayward Brewing and the Australian Brewery.
Brewmanity finally broke ground last month at the site will become home to their brewpub in early 2023. We dropped by for a look, but also to chat to the man they've signed as head brewer ahead of the grand opening.
It's not hard to find barrel-aged beers in winter but Wolf of the Willows' Lark Imperial JSP still manages to stand out. As brewer and distiller celebrate the fifth vintage of their collaboration, we take a deep dive with Wolf co-founder Scott McKinnon.
Torquay can be a little quiet over winter but Bells Beach Brewing have been making the most of it. They've just completed an expansion that will see them double their output and are working towards gaining B Corp certification.
Five years ago to the day, Nowhereman opened the doors to their West Leederville brewpub for the first time. Here, the team reflects on five years of meaningful fun via five of their favourite beers.
Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.
COVID's impact on hospitality saw the 12 Taps team close their two Sydney venues. But they're back – opening one in Marrickville last month. We spoke to bar's co-founder to find out about their comeback and plans for the future.
The punnily-titled Bob's Ya Dunkel from Left Barrel was named Most Outstanding Beer in Show at the 2022 Royal Adelaide Beer and Cider Awards. Champion brewery titles were claimed by Vale Brewing and Nowhereman.
To some, a crushed tinnie is a piece of rubbish ready to be recycled. To artist Dean Spinks, it's inspiration for a 30-hour photorealistic drawing.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
3 Ravens have announced plans to build a home in WA as well as upgrading their brewery home in Thornbury. We caught up with head brewer Brendan O'Sullivan and general manager Nathan Liascos to find out more.
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.