Perth Airport is set to become a whole lot craftier this year, with Otherside Brewing announcing they are building a taproom inside Terminal 2. We spoke to the team about their forthcoming new Brewlounge.
Catchment Brewing have become majority owners of Ballistic Beer in a deal that will see the latter leave voluntary administration and continue operation. Ballistic founder David Kitchen is to stay on as a shareholder and advisor.
Proceeds from sales of the Tropical Lager Coral'ation (TLC) beer have raised $25,000 to help launch the ground-breaking new reef conservation program. The initiative by Good Beer Co and Sobah launched in August 2022 and the proceeds have helped fund the Coral Sea Foundation to recruit the first eight First Nations women to take part.
Melbourne's southeast continues its crafty rise, with The Zythologist set to open by the end of 2023. We caught up with two of the chemical engineers behind the operation to ask what's next for the brewery launched at Monash Uni.
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Being a beer buyer is an essential but somewhat hidden side of the industry and the kind of job that sounds as easy as they come. But, as Cherry Murphy explains, much work goes into deciding what makes the shelves at Blackhearts & Sparrows.
Heaps Normal have joined the ranks of Australian brewers that a certified B Corp businesses, with the accreditation going to those who meet high standards of social and environmental performance, accountability and transparency.
Fox Friday are set to open a brewpub in Perth, taking over Blasta's current site when the latter moves to a bigger venue in the coming months. It means the Hobart-based operation will have bases in three states by the end of 2023.
As Blasta turn five this weekend, it's a chance to reflect on a trophy-filled start to life driven by relentlessly high standards. Yet, with huge plans for the year ahead, founder Steve Russell is just as keen to look to the future.
Black Hops have topped the Australian Craft Beer Survey for the second time running, voted Australia's best brewery ahead of GABS Hottest 100 toppers Mountain Culture and BentSpoke by more than 14,000 people who took part.
Nail Brewing, pioneers of the Australian craft beer industry, have taken over another of the WA's longest-established breweries, Billabong. We chatted to founder John Stallwood as they enjoyed trophy success in Queensland.
The serial trophy-winners at Moffat Beach Brewing Co have continued where they left off in 2022 with another haul of trophies at the Royal Queensland Beer Awards.
Tribe Breweries has become the latest brewing company to enter administration. The company operates one of the country's largest production breweries, a $35m facility in Goulburn, NSW, and produces its own brands and others under contract.
Jayne Lewis, who founded Two Birds Brewing with long-time mate Danielle Allen in 2011, is set to leave the game-changing operation in the coming weeks.
After operating without a brewery of their own for two years, Working Title have found a home. They're set to move into Newstead Brewing’s soon-to-be vacated brewpub in Doggett Street, Newstead, on April 1. No joke.
CBCo have entered the alcohol-free space but the brewery's approach has seen them take a different path to most other breweries. We chatted to head brewer Ash Hazell about their new Alfa Laval De-Alc Module.
A few days on from the surprise announcement that their proposed sale to Good Drinks was off, Stomping Ground co-owner Steve Jeffares spoke to The Crafty Pint about the background to the decision and their future plans.
Clare Burnett spent years covering the beer industry for Brews News so her name and voice will be familiar to many. As entries open for the 2023 AIBAs, she tells us about her journey from the UK to winning last year's Best Media trophy.
In a surprise announcement, Good Drinks and Stomping Ground have said they won't be going ahead with the proposed acquisition announced last year.