The rise of the brewpub and taproom model is one of the most striking aspects of the changing beer landscape in Australia. And it's an area in which the world's biggest brewing companies and their brands are playing too.
You can't grow hops in Queensland. But two small operations are giving it a red hot go, with UV lights to extend the days, help from growers and researchers worldwide and goodwill aplenty.
In three years, the beer offering in Richmond and Abbotsford has changed so much we've split what was a combined Crafty Crawl into two. Here's our guide to the best breweries, bars and bottleshops in the home of CUB.
Demand for Aussie hops shows no sign of slowing, with Hop Products Australia this week opening a new processing facility in the Victorian High Country yet already looking at further expansion well into the future.
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Hard seltzer has taken the US by storm in the past few years and early examples are starting to appear here. But what is it, why has it exploded Stateside, and will it have the same impact with Aussie drinkers?
All Hands Brewing House claimed the Champion Brewpub title at the 2019 Indies. And now it's become the latest brewery to change hands with Signature adding it to a portfolio that includes TGI Fridays and Foresters in Brisbane.
When we first ran a Crafty Crawl guide to Richmond it was paired with Abbotsford. Such has been the growth of crafty offerings in both, we've now split them into two. Here's Richmond, with Abbotsford to follow.
The sale of Hobart brewery Fox Friday went under the radar for most, but the hazy IPAs the new owners are producing are starting to create a stir. Dorian Broomhall caught up with the American brewer keeping hopheads happy.
It's seven years since Sean and Andrea Ryan launched their first beers as Killer Sprocket. Now, after one lengthy gestation period, they're set to officially open their own brewery in Melbourne's east.
The Beer InCider Experience combined killer band lineups with scores of breweries (and ping pong) to become one of the country's biggest festivals. George Levi sat down with founder Marty Keetels to find out why he's moving on.
It's rare to come across a chef eager to praise beer's qualities over wine, let alone one operating at the level of Rob Kabboord, now back in Melbourne at the pop-up Lekker! after four years helming Quay in Sydney.
It's named after an iconic tourist spot, is found in a hostel, and the Sow & Piglets team are already working on a new brewery venture in regional Victoria. We sat down with the German brewer behind their traditionally-minded beers.
The South West of WA is increasingly fertile ground for beer lovers. With so many breweries and good beer venues to explore, we took a weekend break to put together an extended Crafty Crawl featuring much of the best the region has to offer.
In part two of our guide to the beer-soaked delights of the South West of WA, we head into the heart of the Margaret River region. There, amid the natural beauty, you find a wealth of small breweries and a passion for supporting local.
More than $5,000 in festival tickets, $1,500 worth of beer, one very cool event (with more to be confirmed soon) and more deals taking the total to 150 across Australia... There's new benefits aplenty for Crafty Cabalistas this month.
The efforts of the Australian beer community to support those affected by bushfires continue apace, with two fundraising beers released by brewers in Victoria and New South Wales this weekend.
There's a new breed of beer festival on the rise, one that combines elements of those from craft beer's earlier days with a more tightly-curated program of beers and brewers.
As they prepare to turn five, Hawkers are setting out to build a bar at their Reservoir home. The intention is to use the proposed 170-capacity venue to showcase more experimental releases.