barrels

Who Brews Left Barrel Beers?

Brad Bown is on a mission to bring more farmhouse style beers to the Australian beer scene from his brewery home in the Adelaide Hills. Matt King caught up with him to find out more for our Who Brews...? series.

November 6th, 2018 by Matt King


Spirituous Away

October 10th, 2018 by Will Ziebell

The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.


The Collaborators: The Barrel Dealer

September 13th, 2018 by Will Ziebell

The demand for barrels from craft brewers and small distilleries has grown to such an extent, being a barrel dealer is a viable business. We got in touch with one to find out more.


Brew & A: Justin Corbitt

June 15th, 2018 by Will Ziebell

Three years ago, his brewing was confined to his home. Now Justin Corbitt finds himself as head brewer at one of the fastest growing breweries in Australia. We caught up with him with Hawkers in the midst of releasing ten barrel aged beers back to back.


Brew & A: Ben Simmons

March 2nd, 2018 by Will Ziebell

When the family that owned the Clifton Hill Hotel decided to move it from being an Irish pub with TAB to inner-city brewpub, we doubt they envisaged it would lead to the development of a sour beer program. We caught up with the brewer that started taking it in that direction.


The Gang Of Sour

January 22nd, 2018 by Will Ziebell

A Brunswick warehouse that initially housed Himmel Hünd's brewery has been turned into an incubator of sorts for small brewing companies playing with barrels. Will Ziebell finds out more.


A Day In The Life Of A Barrel Room: Goose Island

October 26th, 2017 by Nick Oscilowski

From one of the largest barrel programs in the Southern Hemisphere to one 50 times its size... Here we step inside Goose Island's Barrel House in Chicago, home to 15,000 barrels and the legendary Bourbon County Stout.


A Day In The Life Of A Barrel Room: Boatrocker

October 25th, 2017 by Crafty Pint

In May, Boatrocker and Goose Island came together to create a barrel aged beer together. Given they're at the forefront of barrel ageing in their respective countries, the release of October Beer seemed a perfect opportunity for us to run side-by-side features on life in their barrel rooms.


The Story Of: La Sirène Saison

October 9th, 2017 by Crafty Pint

Traditionally, saisons were brewed to be consumed in the warmer months. As we (allegedly) head in that direction in Australia, we caught up with the man who has put farmhouse style ales at the heart of everything he does.


Who Brews at the Ministry Of Beer?

September 5th, 2017 by Matt King

While the state's bigger names tend to grab the headlines, South Australia has seen a large number of smaller operations come to life in the past couple of years. One of them is the experimental, farm based Ministry of Beer.

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