Time to bring the story up to date. In part II of our look back at two decades of Mountain Goat, we tell the last 11 of the 20 stories of people, moments and beers that helped build the Melbourne legend.
In one of the more innovative promotional gambits we've seen, Moo Brew founder David Walsh has commissioned a roulette style vending machine filled with the brewery's cans – and one option drinkers may wish to give the bullet.
Following on from our look at branding in the beer industry, Ross Lewis chats to a couple of designers working on Australian breweries' cans as well as a brewery owner whose tinnies are among the most spectacular you'll see.
With the marketplace becoming ever busier, cans on the rise and breweries rebranding seemingly every week, it's time to revisit the issue of branding. Over two days, our trio of WA writers examine one of the great challenges facing brewers.
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
Earlier in the week, we looked at the history and recent renaissance of cans in the beer world. Today, in part two of her Big Issue feature, Marie Claire Jarratt delves deeper with a panel of experts.
After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.
With the results out and the resultant debate underway online, it's time for us to have a look at what the Hottest 100 of 2016 says about the local beer landscape.
Canberra brewpub BentSpoke is getting closer to opening its second production facility. Already the canning line there is up and running. Patrick Baggoley caught up with co-founder Richard Watkins at the launch of the first two canned beers.
The concentration of breweries in Sydney's Inner West is set to increase again as Mike Clarke prepares to join the fray. In our latest Who Brews he shares the secrets of Sauce Brewing, launching as a gypsy brewer before opening its own warehouse venue.