hops

The Collaborators: Rostrevor Hop Gardens

We took a trip to one of Australia's largest hop farms months out from harvest to learn about the farm's history, its ups and downs, the invigorating effect of craft beer and more in the company of the third generation family that runs it.

January 12th, 2018 by Philip Goslin


Best New Queensland Beers Of 2017

December 29th, 2017 by Mick Wust

We head to the Sunshine State to find out what our panelists thought were the best new beers released by Queensland brewers in 2017. There were so many, the ten became 11 – and even then there's some honourably mentions too.


Crafty Crawls: Redfern

October 20th, 2017 by Judd Owen

As the 2017 Sydney Beer Week kicks off, we return to the streets of the New South Wales capital for another Crafty Crawl. Here, Judd Owen takes us through Redfern in the manner only he can.


The Collaborators: Ryefield Hops

October 20th, 2017 by Marie Claire Jarratt

The owners of a former dairy farm in the south of New South Wales have embarked on a new direction: hop farming. Ryefield Hops harvested its first crop earlier this year, with some of those hops going into Waratah, an all NSW beer released by Wildflower during Sydney Beer Week.


Beer Travel: Nelson-Tasman

October 2nd, 2017 by Jono Galuszka

While Wellington claims to be New Zealand’s "craft beer capital" and cities like Christchurch and Auckland occasionally stake a claim for the title, the Nelson/Tasman area feels like its home. Our Man In NZ Jono Galuszka recounts his weeklong road trip through the area,


Heathcote's Hops

September 23rd, 2017 by Will Ziebell

A nanobrewery and tiny hop farm join forces this weekend to launch their collaborative Wet Hop IPA as part of a mission to show Heathcote can be known for more than Shiraz. We spoke to Skull Gully Hops and Cornella Real ahead of the launch.


Behind Bars: Jac Morgan

July 5th, 2017 by Graham Frizzell

Behind Bars sees The Crafty Pint hop around the country asking people behind reputable beer bars what they're seeing in front of them: what are people drinking, what are the coming styles and so on. This time, it's Jac from Melbourne's Dr Morse.


Something's Brewing On Southbank

June 27th, 2017 by Will Ziebell

There aren't many things that haven't been attempted along Melbourne's busy Southbank Promenade. But this week brought something new as Brewmanity headed to Hopscotch to christen Frank the Tank with an oyster stout brew.


Our Man In NZ: Kiwi Hops

May 24th, 2017 by Jono Galuszka

The New Zealand hop industry produces some of the most sought after varieties in the world. Jono Galuszka spent time with NZ Hops and one of the lead scientists behind the development of new hops to find out more.


The Breeder

March 23rd, 2017 by Will Ziebell

Washington State based Select Botanicals Group has developed some of the hops most beloved of craft brewers. We met head breeder Jason Perrault when he was in Melbourne to talk torture, promiscuity and limitless possibilities.

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