sustainable business
Currumbin Valley Brewing's Taproom Finally Opens
After seven years of brewing and a false start last year, Currumbin Valley Brewing have finally opened their taproom. We chatted to co-owner Smokey about their rustic, upcycled new space literally just around the corner from Balter.
The Beer Gear of Tmorrow
Band and brewery t-shirts have much in common; now thanks to a Sydney-based business, they're becoming more sustainable too. Learn how Tmorrow are turning clothing waste and plastic bottles into excellent tees.
Going Green: Bearhug Pallet Wrap
Plastic is often a necessary evil in the beer world: it can help keep beer safe but often ends up in landfill. It's an issue being tackled by Bearhug Pallet Wrap, a startup looking to move beer safely while cutting out single-use plastic.
Revolution In The Riverina
There are many people who have changed the nature of beer and brewing in Australia over the years. Yet what's happening in the Riverina region of NSW feels as transformative as anything else happening in the industry right now.
The Collaborators: South West Hops
It's not just the brewing scene that's expanding apace in WA's South West – there's a growing number of local producers supplying brewers too. Among them is South West Hops, who significantly stepped up their output in 2022.
Going Green: KlippaKan
Plastic can holders might be ubiquitous in craft beer but a local company has developed another way to keep your tinnies together. Johnston Packaging and Grifter have just unveiled the KlippaKan, which has been in the works for a year.
The Collaborators: Grain Totes, Totes Great
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
Ryefield Hops: Securing A Future
At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.
Going Green: switcH2
Breweries produce a lot of wastewater, so what if they could use it in beneficial ways, such as creating heat or power for their brewery? Sydney-based tech startup switcH2 aims to help them do just that.
Going Green: SolaBrew
When Scott Shomer designed Helios Brewing in Brisbane with his business partners, the aim was to produce the most energy efficient brewery he could. Under the SolaBrew banner, he's keen to help other brewery owners do the same.
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Going Green: 24 Hour Power
In the second article in an occasional series looking at sustainable practices in brewing, Will Ziebell looks at the growing use of batteries to allow breweries to become less reliant on the grid.
