Ballarat is a city with a fine heritage when it comes to beer and brewing. It's one that continues today, where pioneering experimentalists rub shoulders with blenders, brewpubs and classic boozers.
In part two of our guide to the High Country breweries, we start off in Myrtleford before taking the long, winding and beer-soaked road back to Melbourne. Join us!
No less than eight months on from when we planned to run our post-bushfires guide to the High Country, and with COVID-19 seemingly under control, the rig of steel down, and the NSW border opening, it's finally time...
It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.
The South West of WA is increasingly fertile ground for beer lovers. With so many breweries and good beer venues to explore, we took a weekend break to put together an extended Crafty Crawl featuring much of the best the region has to offer.
In part two of our guide to the beer-soaked delights of the South West of WA, we head into the heart of the Margaret River region. There, amid the natural beauty, you find a wealth of small breweries and a passion for supporting local.
It might be best known for its pinot noir, dairy industry and stunning coastlines but head to South Gippsland these days and you'll never be too far from a local brewery eager to share their wares.
Port Macquarie might be best known for its pristine beaches, surrounding natural beauty and koalas. But there's three breweries that call the town home too. Will Ziebell called in at them all – plus Port Mac's other beery outlets.
For years, Auckland's beer scene was left in the wake by Wellington and Christchurch. But that's all been changing in a city that even has its own Beer Mile. Jono Galuszka checked it out in the company of its beer-loving inhabitants.
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.