wild ale

The Wild Ones: Two Metre Tall

The Wild Ones: Two Metre Tall

The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.

June 17, 2022 by Will Ziebell


Who Brews As Lora?

January 24, 2022 by Judd Owen

Wild ales featuring ingredients foraged in inner Sydney with individually hand-painted labels? As he prepares to return to the US after COVID saw him become Wildflower's head brewer for two years, we catch up with the man behind Lora.


Wild Life Get Wilder

November 30, 2021 by Will Ziebell

Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.


The Wild Ones: Van Dieman

October 8, 2021 by James Smith

​​The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.


The Wild Ones

September 30, 2021 by Luke Robertson

A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.


Wildflower – Back From The Brink

September 1, 2021 by James Smith

A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.


Brew & A: Chase Saraiva – Wildflower

February 10, 2021 by Judd Owen

COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.


Dollar Bill's Dream Edges Closer

October 7, 2020 by James Smith

The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.


Wildflower: Time Is On Our Side

August 5, 2020 by Judd Owen

Sydney's Wildflower Brewing & Blending didn't wait for March 23 to close their venue. Instead they set about using the shutdown to recharge batteries and expanding their operation into a newly acquired warehouse.


Space Yeast, Rare Fruit & Roving Coolships

November 27, 2019 by Will Ziebell

Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.

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