wild ale

Who Brews & Blends Barrel Shepherd Beers?

Wollongong has always been a manufacturing city but these days it feels like much of that production is beer. The Barrel Shepherd has joined the city's thriving beer scene, bringing with it a unique tale and love for barrels, local fruit and yeast.

Bar La Sirène Opens In Alphington

More than a decade after moving into a warehouse in Melbourne's inner northeast, the farmhouse and wild ale specialists at La Sirène have opened their doors to the public. We called in for a chat, beer, food and champagne.

The Wild Ones: Two Metre Tall

The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Here we caught up with the couple behind the truly unique farmhouse operation that is Tasmania's Two Metre Tall.

Who Brews As Lora?

Wild ales featuring ingredients foraged in inner Sydney with individually hand-painted labels? As he prepares to return to the US after COVID saw him become Wildflower's head brewer for two years, we catch up with the man behind Lora.

Wild Life Get Wilder

Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.

The Wild Ones: Van Dieman

​​The Wild Ones is a series showcasing Australian brewers creating spontaneously fermented ales. Following our launch piece last week, here we head to a farm in Tasmania to catch up with Van Dieman founder Will Tatchell.

The Wild Ones

A spontaneously fermented beer won Champion Australian Beer at this year's AIBAs, and a number of Australian brewers are creating beers inspired by the lambics of Belgium. In The Wild Ones, we join them down the rabbit hole.

Wildflower – Back From The Brink

A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.

Brew & A: Chase Saraiva – Wildflower

COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.

Dollar Bill's Dream Edges Closer

The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.

Gypsy Hub
Froth Town 2024 B 2
Wildflower: Time Is On Our Side

Sydney's Wildflower Brewing & Blending didn't wait for March 23 to close their venue. Instead they set about using the shutdown to recharge batteries and expanding their operation into a newly acquired warehouse.

Space Yeast, Rare Fruit & Roving Coolships

Dozens of international breweries send their beers to Australia, but there's only one we know of using yeast harvested at 70,000 feet and a roving coolship. Will Ziebell chatted to the man behind Lanikai's Hawaiian beers to find out more.

Black Arts: Brand New. Kinda.

The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.

The Most Importantest Beers of 2018

What's the best thing about December? No, not the impending summer holidays, the festive season or the music festivals. It's the torrent of Best Of lists. And we're getting in quick this year at The Crafty Pint.

Getting Blind With Crafty: Session Sours

For our first blind tasting of 2018, we lined up a pretty eclectic selection of beers that form part of the beer world's current fondness for sour styles. And the year got off to a fine start with a winning beer from a brewpub few readers will yet have visited.

Bottling The Farm

Van Dieman have released the first of their "estate ales" – beers brewed with ingredients grown and sourced entirely on Will Tatchell's family farm south of Launceston. Bert Spinks joined him for a tasting and tour of the farm he's finally bottled.