Across Australia right now, you can hardly move for German beers, pretzels, bratwurst and lederhosen. Yet our love for the wonders of traditional German styles fades through the rest of the year. Judd Owen tries to rectify matters.
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Sydney's Wildflower Brewing & Blending didn't wait for March 23 to close their venue. Instead they set about using the shutdown to recharge batteries and expanding their operation into a newly acquired warehouse.
His entry into commercial brewing was unusual – the prize for winning a homebrew competition was to brew a 2,000 litre batch and receive 12 months of mentorship. A year on, we caught up with David of Nine Fingers.