Articles by James Smith
James Smith launched The Crafty Pint in 2010, two years after moving to Australia from the UK. He was taken to Mountain Goat within weeks of landing in Melbourne, joined their indoor cricket team, and is still navigating the rabbit hole that is craft beer to this day.
The beers that turned you on to good beer:
- Watching pints of McEwan's 80 Shilling settle when visiting family in Edinburgh.
- Pints of flat Bass from the jug at the Cap & Stocking in Kegworth.
- A first Paulaner Hefeweizen when working in Munich in 1998: “This smells of bananas!”
- Castle Rock Harvest Pale – how could a 3.8 percent ABV beer be so good? (It turns out it was an early example of the three Cs – Cascade, Centennial and Columbus – in an English bitter).
- Dogfish Head 90 Minute IPA poured through hops at the Sunset Grill in Cambridge, MA, in the company of a man who turned out to be the Beer Nut (while we were both covering a double murder case at the time).
- Ordering a Mountain Goat Hightail on my first day as an Aussie resident as it was local and I’d never heard of it; “A dark Australian beer; well I never…”
- Murray’s Icon 2IPA at Beer DeLuxe Fed Square, recommended by a guy I’d not long known who's now the main man at Fixation, served by Mik Halse, now head of sales at Hawkers. How could an Australian beer smell as good as that?!?
You've got three beers to turn someone else on to good beer; what are they and why?
- Any really good, fresh and balanced West Coast style IPA. Punchy hop aromatics are the most obvious way to capture someone's attention and these IPAs, done well, present the key components in beer (if you're sticking to just water, malt, hops and yeast) in harmony yet with the volume turned up.
- Saison Dupont. Arguably a selfish choice here as I bloody love the broad saison style and dearly hope it will finally take hold in Australia one day. Given a choice, I'd probably crack one enlivened with Brettanomyces like Molly Rose Matilde for myself but, when it comes to turning on someone new, you've got to go with the classic.
- Rodenbach Caractère Rouge. Because if you don't enjoy or can't appreciate this beer, I'll never win you over. And because Filip, the fruit and wood specialist at Rodenbach that designed it, is a beautiful human.
The last beer you enjoyed:
Fixation IPA at The Incubator.
Three things that represent you:
- The Soft Bulletin by The Flaming Lips
- Catch-22 by Joseph Heller
- Golden Plains
NB All articles written by James in the first eight years of the site appear as By Crafty Pint. Today, that's used for collaborative efforts by the wider team.
Black Hops' Nightmare Before Christmas
Black Hops have announced a product recall like no other. It's the beer they'd brewed for Christmas Day in Beer Cartel's advent calendar and has been sent to thousands of homes this week.
Holgate's New Taproom Opens As They Enter Decade Three
As they enter their third decade of brewing, Paul and Tash Holgate are as busy as ever. As their long-mooted Taproom & Visitor Centre opens, we chatted to Tash about the milestones and future plans.
Sauce To Open Brewpub In Cairns
Marrickville hazemeisters Sauce are heading north. They're to open a brewpub in the heart of Cairns in the middle of 2020, thanks to a new partnership with "craft accelerator" Founders First, who are already invested in Jetty Road and FogHorn.
Balter Top Australia's Biggest Craft Beer Survey
Balter have been voted Australia's best brewery in the biggest ever survey of craft beer drinkers. More than 23,000 people took part in Beer Cartel's annual survey, which is now in its fourth year.
Brew & A: Bright's Reid Stratton
As Bright Brewery prepare to launch their first "Mystery Beer" we caught up with head brewer Reid Stratton. The recent signing from New England Brewing Co has a fascinating past take in Jolly Pumpkin and musical squeaks and farts.
Matilda Bay's Founder To Return
The man credited with kick-starting a revolution in Australian beer is to return to the brewing company he founded. Phil Sexton is to open a Matilda Bay brewery venue in Healesville in partnership with CUB.
Building Moon Dog's World
Melbourne's Moon Dog have helped shape the local beer industry over the past eight years. As they prepare to open their outrageous new brewery venue, Moon Dog World, we joined the founders for a trip down Memory Lane.
Indie Beer's Family Ties
Breweries are just diversifying their offering when it comes to beers and venues. There's a number of independent operations with multiple brands under their umbrella, both bought and birthed.
Indie Beer Gets Its Own National Day
October 26, 2019, is to become the inaugural Indie Beer Day, with supporters of independent Aussie beer encouraged to raise a glass in support of the local industry.
A Sour Taste In Their Mouths
Sour beers have really taken off in Australia in the past couple of years, but what are they? Ahead of Blobfish, a festival dedicated to sour, wild and funky beers, we chatted to four Australian and Kiwi breweries who love them.
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Green Beacon Bought By Asahi
Asahi's shopping spree continues apace with today's news that they've acquired Green Beacon. The move comes shortly after last month's announcement they plan to purchase CUB, 4 Pines and Pirate Life from AB InBev.
Gimme Shelter
The buzzing beer scene in South West WA is to gain another new brewery, with construction work beginning this week on Shelter. We caught up with director and head brewer Jason Credaro to find out more.
Hawking No More
In less than five years, Hawkers and the brewery's CEO Mazen Hajjar have made quite the impact on the local beer industry. As they close one chapter of their story and start another, we caught up with him for a chat.
Best New Beers Of 2019 – So Far
With so many beers released across Australia every week, there's arguably never been more need for a mid-year wrap of the best to date. So, which new releases have impressed the most in the first six months of 2019?
Melbourne Airport Lands A Brewery
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.
Drink Easy – A New Breed Of Award
Central to the craft beer revolution has been a tearing up of rule books and challenging of norms. Now, a new awards competition covering beer, wine, cider, spirits and non-alcoholic drinks plans to do the same.
Bridge Road Splits From Australia
Bridge Road Brewers have issued a Declaration Of Independence, forming a micronation on the grounds of their brewery under the name Brewland.
The (Pint of) Origin Story
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
Boatrocker: Ten Lessons From Ten Years
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.
Getting Blind With Crafty: XPAs
Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.
Brewmanity Go On Another March
After raising more than $35,000 for Fight MND with their first Beer March, the team at Brewmanity is preparing to go again, enlisting around 30 venues on the East Coast for a month-long fundraiser. We caught up with the duo behind it.
FogHorn Sounds Anew
Late in 2018, word spread that FogHorn, the highly-rated Newcastle brewpub was up for sale. In truth, it was a case of one founder looking to get out and the other, head brewer Shawn Sherlock, looking to the future. And now he is.
A Decade Of Oscar's Glory
Ten years ago, one of the best places to find a wide range of craft beer around Melbourne was a little bar in the Dandenongs. As Oscar's Alehouse's owners embark on a new beery venture, we invite them to reflect on a decade of beers.
Best New Victorian Beers Of 2018
It's been another monstrous year for beer in Victoria, with more breweries launching, more beers in more styles released than ever before and competition fierce as anything. Here, we try to cut through the noise and highlight some standout beers.
The Story Of: Pacific Ale
As 2018 draws to a close, Stone & Wood has been celebrating a decade of brewing. That means its first beer, Draught Ale or, as it became later, Pacific Ale, is ten too. Here, we trace its story and weigh its role in the growth of craft beer.
Serving And Enjoying Beer
So, you've picked up a beer from your local brewery or bottleshop, now how can you ensure it's kept in the best possible condition? And what is the best way to serve it?
How Beer Is Made
Learn the basics of brewing beer, from the ingredient that go into to the processes brewers go through before a beer leaves the brewery and makes its way to your glass.
Beer In Australia: An Introduction
This is a slightly shortened version of one of the chapters in The Great Australian Beer Guide, written by The Crafty Pint's founder James Smith and published by Hardie Grant in 2016.
