Brick Lane and gluten free beer specialist O'Brien Beer woke to good news with both winning trophies in the World Beer Awards. Brick Lane's Revolver claimed World's Best Porter and O'Brien's Belgian Ale Best Gluten Free Beer.
In news that will send shockwaves through the local beer community, Lion have today confirmed the acquisition of Stone & Wood as well as associated brands in the Fermentum Group, including Fixation and Two Birds.
Following the sale of the Fermentum Group to Lion, we chatted to co-founders Ross Jurisich and Jamie Cook to get more on how they reached this point.
Almost ten years after they first talked about opening a hospitality venue and two years after securing a site, KAIJU! are hopeful they may finally open their proposed 16-tap brewpub in Huntingdale by the end of the year.
A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.
The local beer and hospo world needs a big beer-drinking season like never before. So, with spring approaching and the drinks landscape more complex than ever, we've invited a few experts to peer into their crystal balls.
They might not brew hype beers or indeed be a hype brewery, but King Road Brewing Co have been quietly carving a fine reputation – and collecting trophies – in WA. We caught up with head brewer Steve Wearing to find out more.
Much of Australia has faced lockdowns through 2021, making it difficult for breweries and venues to sell kegs. In response, one beer lover has launched the social media campaign #emptythekegs to help keep tap beer moving.
After skipping a year due to the madness of COVID, our Best New Beers – So Far mid-year feature is back. It's a little different this time around, reflecting the changing beer landscape, and so late it's barely mid-year for that matter...
In the wake of allegations and articles documenting sexual assault, abuse and harassment in the beer world, work is ongoing to make positive, lasting change in the local beer and hospitality communities. We spoke to those driving it.