Beer Travel: 12 Hours In San Diego
When Aussie beer lovers head to the States, they usually give themselves several weeks to explore the beer scene. What if you've only got 12 hours? In San Diego for a conference, Marie Claire Jarratt discovered the answer is: plenty.
The Crafty Dozen – February 2017
With a handful of other directory listings waiting in the wings, time to round up the most recent dozen to be added to the site. It's the usual mixture of breweries, venues and bottleshops, this time from WA, NSW, TAS and VIC.
Betting On The Farm
Next month will see the first beers released by Rocky Ridge Brewing Co. The WA operation aims to be totally self sufficient, growing and harvesting all of its ingredients on the family dairy farm near Busselton.
Events Wrap – 10.02.17
Whether you need something for your sweetheart, a massive hit for you hoppy heart, or want to get to the heart of what the beer community is about, the smorgasbord that is the world of Australian beer events has everything you need.
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Sailing On White Lakes
Former Swan Brewery man Sean Symons has returned to brewing, taking up the reins at the impressive new Whitelakes operation in Perth. Ross Lewis joined him to talk beer, brewing and grand plans for expansion.
Beer Travel: High Country Part II
Earlier this week, we ran the first part of Kerry McBride's jaunt through the Victorian High Country, calling in on the members of the region's Brewery Trail. Today, she completes the trip at three more breweries.
Grab The Slab
Journalist Glen Humphries was already writing a beer book when he scooped the 2016 AIBA Media Award. That win changed his view on his writing and inspired him to turn it into a very different beer book, The Slab.
The Big Issue: Exploitation
The official line is that craft beer is a resoundingly good thing. And that working in the industry means you're the luckiest person alive. Yet what happens when someone's goodwill or eagerness to be part of it is exploited beyond all reasonable limits?
Beer Travel: High Country Part I
The High Country Brewery Trail has expanded to stretch hundreds of kilometres and include seven breweries. Over the course of a three day weekend, Kerry McBride stopped in at each and every one.
Hottest 100 Kiwi Craft Beers of 2016 – The Top 3
The first GABS Hottest 100 Kiwi Craft Beers countdown saw three hoppy beers from three masters of the NZ beer industry fill the podium. We chatted to all three: Mike from Panhead, Luke from Epic and Jos from Garage Project.
Hottest 100 Kiwi Craft Beers of 2016 – The Results
First, the Orange One takes the White House and now the orange one from Panhead takes out the inaugural GABS Hottest 100 Kiwi Craft Beers, ahead of Epic's Hop Zombie and Garage Project's Pernicious Weed.
Hottest 100 Kiwi Craft Beers of 2016 – Analysis
The first GABS Hottest 100 Kiwi Craft Beers countdown is complete. Panhead, Epic and Garage Project fill the top spots. But what, if anything, does the public vote tell us about the beer scene in New Zealand?
Brew & A: Greg Mace – The Craft & Co
It's Waitangi Day and the first ever Hottest 100 Kiwi Craft Beers countdown too. So it feels like as good a time as any to run our Brew & A with Greg Mace, a Kiwi brewer who now plies his trade in Melbourne.
Cabal Update - 3.2.17
A festival, a brewery tour, new offers including for Brewsvegas fans and the chance to win some free Balter beer. The Crafty Cabal is rolling through into February with a bang.
Broo Buys Mildura Brewery
For the second day running, we've received news of a buyout in the Australian beer industry. Broo has announced via the ASX that it has purchased Mildura Brewery. More to follow...
The Big Issue: The Canned Wagon Pt II
Earlier in the week, we looked at the history and recent renaissance of cans in the beer world. Today, in part two of her Big Issue feature, Marie Claire Jarratt delves deeper with a panel of experts.
Dixon Buys Hawthorn Brewing Company
The fast-growing Dixon Hospitality Group has added another string to its bow. The business has moved into the craft beer sector after buying Hawthorn Brewing Company and launching new division Salt Brewing.
The Big Issue: The Canned Wagon Pt I
After a slow start, the rise of craft tinnies has been little short of phenomenal. Today, we kick off a two-part Big Issue feature, looking at how and why they've come to prominence and how popular they may become.
