With the seventh iteration set to leave the brewery this week, we chat to Moon Dog co-founder Josh Uljans about the only special release to be released annually. This is The Story Of: Black Lung.
Bendigo has arguably the most developed craft beer scene of any city outside the state capitals. In large part, that's down to Bendigo Beer, the group promoting better beer there since 2011. Ahead of its latest festival, we chat to one of its founders.
One of the UK's leading craft beer brands, BrewDog, has announced it is to set up operations in Australia. They will be opening a brewery and venue in either Brisbane or Newcastle.
From brewing in a toilet to trophy-winning rising stars of the New Zealand brewing industry, it's been quite the ride for the three Matts behind ParrotDog. Jono Galuszka joins them as they settle into their impressive new Lyall Bay home.
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Melbourne brewery Stomping Ground has struck up a partnership with Melbourne City FC. They brewed a beer for the club's FFA Cup launch in what's the latest win for craft brewers striving to gain a toehold in an area traditionally dominated by the big brewers.
Outside of the country's major beer weeks, the next two weeks are strong contenders for the most intense period of events in the Aussie beer world to date. Drink up!
Having brought our blind tasting panels back last month – and taken them public – we're aiming to run them every two months now. Next up is imperial stouts and, once more, we're asking you to help us decide which beers to put to the test.
Our Aussie Exports series makes a first visit to South America. There, in Peru, we find Zac Lanham at the helm of Cervecería Zenith, a microbrewery he founded with wife Milka in Cusco, the historic city in the heart of the Peruvian Andes.
Having first launched a gypsy brewing company to channel their love of pop culture, the team behind Bounty Hunter Brewing has added banter to beer, as we discover in the latest entry in our occasional series of Podcast People.
With so many new releases hitting taps and fridges every week, it can be hard to keep up. So here's a mid-year refresher featuring the thoughts of 40 beer writers, educators and venue operators on the best of 2017 so far.
As craft beer nudges ever further outwards from its original Melbourne heartlands, so do our Crafty Crawls. Here, Will Ziebell finds much to satisfy in the evolving suburb that of Preston.
The unofficial campaign to educate drinkers about the important of drinking (most) beer fresh continues with the launch of a new video by Modus Operandi highlighting the benefits of checking the age of any beer you buy.
Small, independent Australian brewers didn't get the news they were hoping for today. The Australian Competition and Consumer Commission (ACCC) released the results of its multi-year investigation into tap access and declared the status quo was here to stay.
When it comes to dedication to the cause, you'll find few who can top Michael Doulton. For our latest Beer Nuts feature, Matt King steps inside one of the more remarkable beer caves you're ever likely to see.
In just 18 months, the trophy cabinet at Brewhouse Margaret River has become a well-stocked affair. On the back of trophies at the Perth Royal Beer Show awards, Ross Lewis finds out more about the young brewery and its fine dark beers.
Global or hyperlocal. Independent or "crafty". The beer world isn't just getting more competitive, it's getting more complex too. Here, we try to unpick the state of play today by studying the craft beer scenes both here and in the US.
There's been much talk of how far the Australian craft beer industry lags behind that of the US. Here, tied in with our look at the state of play, we present a graphic timeline of the rise, fall and rise of the two countries' craft beer industries.
Following the cracking event at Pirate Life's brewery, what's new for Crafty Pint supporters? Well, plenty, with a new competition, new deals, an imminent bar shout and more festival bonuses in the offing too.