With his surname already ubiquitous in the craft beer world, Lee Stone had to find an alternative. He came up with Shifty Lizard and has since launched his first two beers following a successful Pozible campaign.
Good Beer Week will be dominating proceedings for many beer lovers over the next week or so. But there's plenty of action taking place elsewhere too, including some events in other cities taking advantage of international guests on their way to and from Melbourne.
Boatrocker is to merge with award-winning gin and vodka producer Hippocampus Metropolitan Distillery. The West Perth distillery will move in its entirety to the Boatrocker Barrel Room in the coming months.
From the deep bush of Papua New Guinea via one of Mexico's most dangerous cities to creating Eden in the Southern Highlands, Marie Claire Jarratt discovers one couple's journey to brewery owners has taken the road less travelled.
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It's been three years since Wolf of the Willows launched its XPA and the number of beers bearing that name is growing fast. But does anyone agree on what an XPA should be? We ask some XPA brewers about the X factor.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
We've added another dozen new brewery, bar and bottleshop listings since our last roundup. Which means it's time for another beery postcard and a reminder for you of the last 12 business to find a home on Crafty.
What with the long weekends, the Crafty relaunch and all manner of other distractions, it's been a while since our last update on all the goodies we've got for our supporters. Which means there's plenty to tell you about...
The title of this article may be a little misleading as the latest person to appear in our featured beer blogs series isn't an Aussie. Hannah Louise Grugel is a Brit who started writing about beer in the UK and has continued since landing in Sydney last year.
He may not be a "bird", but Two Birds head brewer Wilson Hede has certainly played an important part in helping the Spotswood brewery stretch its wings. Here, he shares his brewing tips and insights as part of our Brew & A series.
We've given Crafty a refresh. Out with the old and in with the new: a new logo, a new look and some new features, including Crafty Recommends – an enhanced map helping you find more of the goods stuff. We hope you like it!
New England style IPAs are appearing with ever greater frequencies on these shores. Frontiersman Guy Southern dove deep into their swirling, muddy pool in the company of four local proponents to find out more.
For all the talk about microbreweries bursting into life across Tasmania, the north has been lacking supportive retailers. That's steadily changing, with new venues opening and old ones enjoying a new lease on life.
Next month sees brewers and beer experts from across the globe gather in Melbourne for the Australian International Beer Awards. But what goes into being a beer judge? Is it the best job in the world. Nick O find out.
A growing number of Australian brewers is looking to break into the Chinese market. The craft beer market may be tiny percentage wise, but is still large in numbers. So how can brewers hope to make it there? And what beers are in demand?
Such is the splendour of the local beer world these days, there’s no time for idle sitting; new beers must be launched, birthdays must be celebrated, legends must be toasted.
One of the original founders of Kooinda is back in the beer game with three mates. Together, the foursome go by the name Hack Brewing and have so far brought out one beer: the Golden Ale.