On A Mission
What with all the column inches and conversations we've dedicated to issues such as transparency, integrity, ownership and so on in recent weeks, we thought it was time The Crafty Pint came clean.
Capital Gains
Canberra has long been home to some of the finest beers in Australia, albeit on a small scale. As the capital's annual beer week and Beer Day Out approach, local home brewer Drew Sculthorpe finds the scene growing apace.
Beer Travel: Copenhagen
As he heads homewards from the northern reaches of Europe, wandering Tasmanian Bert Spinks finds time to dip his toes into the "stylish", "serious" and "eccentric" beer scene in Copenhagen.
Staving Away
After years of challenges and hurdles that would have forced others to give it up, Steve Drissell is finally set to open his Glebe brewpub Staves. Nick O traces his tale from illness-inducing home brews to 12-tap venue.
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Craft Beer Risen
We will not be running Craft Beer Rising, our national day in celebration of Australian craft beer in 2016. Not that it isn't worth celebrating, we just won't be able to do it justice. And there are more ways than ever to celebrate this summer too.
The Big Story of a Small Beer
Guy Southern chatted to Colonial Brewing's manager-cum-raconteur Richard Moroney to get the story behind their uniquely packaged Small Ale. He walked away with an insight into the essence of beer and why it pays to remember that it is, after all, just beer.
Getting Blind With Crafty: Ownership Special
Part two of our examination of the issue of ownership in the craft beer world is a blind tasting special. In it, we pit beers from the big brewers, major retailers and multinationals against those from small independent Australian brewing companies.
The Big Issue: Ownership
Takeovers and buy-ins, supermarket craft and vague labelling. Both here and internationally, the issue of ownership and its impact on the beer world is constantly in the news. Over two days, we look at what it means for craft beer and those who drink it in Australia.
The Big Issue: Ownership Infographic
Today, we launch a two-part series looking at the issue of ownership in the Australian beer world. As well as seeking the views of various people in the industry, we have compiled a fun graphic showing who's behind some small Australian brands.
Breaking Out The Beers
Earlier this year, we revealed that four of Australia's to surfers were planning to open a brewery on the Gold Coast. As Balter's opening moves closer, we catch up with their trophy-winning brewer to see what he has planned.
A Decade Of Duck
Red Duck this week marks a decade of brewing. It's been a decade in which boundaries have been pushed and history plundered for inspiration, with spirits next on the agenda.
Beer Travel: Iceland
Join us on a colourful journey through Iceland's craft beer world as Tasmanian storyteller Bert Spinks is guided along the way by an etymologist polymath, local brewers and his own love of dark beers...
Music To Your Beers
Hear the band, drink the beer! The Crafty Pint explores the not-so-unlikely world of collaborations between musician and brewer. And discovers a surprising number of beer nuts that fall into both camps.
The Collaborators: Barellan Along As One
Hops tend to grab most of the glory in today's beer world, yet barley is beer's backbone. And barley is the star of one rural community's beer, a brew celebrating local Barellan farmers.
Same Same But Different
Mountain Goat's new GM tells us that nothing will be changing at the brewery since Asahi's takeover, other than the brewery having access to Asahi's greater reach. Meanwhile, what does the news mean for beer in Australia?
Beer Food: Butchers With Butchers
As the South Australian craft beer industry continues to grow, it's reaching beyond the breweries, brewpubs and beer bars to forge partnerships throughout Adelaide's food and beverage scene.
Mountain Goat Bought By Asahi
Melbourne's longest established microbrewery, Mountain Goat, has been bought by Asahi. The Japanese company has taken a 100 percent ownership stake in the Richmond based company as of today.
Beer Travel: New England
There aren't many areas of Australia without a microbrewery or two serving the locals. New England is no exception, as Matthew Taylor discovered when he toured the region. Already there are three, with a fourth on the way.
