When he left his job with Lion, Chris Lukianenko was still keen to have an outlet for his passion for beer. So he launched The Beer Healer blog in the middle of 2015, a blog that has been developing very nicely ever since.
Newcastle Craft Beer Week is returning after a two year hiatus. We met up with the man bringing it back, Shannon Kearnes, the Novocastrian behind the One for the Road walking tours that take guests around his beloved hometown.
Former Moo Brew head brewer turned Australian hop guru Owen Johnston has returned to brewing. Hop Trial is his way of trying to educate people about the much-loved ingredient via beer. Ruth Dawkins met him to find out more.
Of all the beer weeks in Australia, Brewsvegas has a strong claim to be the most fun and community-minded. Launched by a group of venue operators, it's about to celebrate its third year. We get the lowdown from one of its founders.
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You can find breweries off the beaten track in Australia these days, but few, if any, in as remote a location as Beaten Track itself. For our latest Who Brews? we find out the story behind the Boulder brewery six hours drive inland from Perth.
There have been shortages in the supply of certain hops in past years but 2016 promises to be the first in which there is a significant impact on Aussie brewers. We speak to four key growers and suppliers to find out why – and how to prepare.
A Perth restaurant is taking the beer cocktail concept to another level. At Baby Mammoth, they're creating beer vermouths with local and imported craft beers to use within cocktails, a Pia Poynton discovers.
Submissions are open for the 2016 Australian International Beer Awards, which includes a new trophy for New World Pale Ales. It's also a third chance for people covering the beer world to be crowned AIBA Media champ.
We're kicking off a new series looking at the story behind some of the coolest, most iconic and downright funky beers to come out of Australia. With 100 kegs ready for a major release, first up is Feral's Watermelon Warhead.
It's not just brewers and those that sell their beer that are thriving as the craft beer industry grows; others are sharing in the success. One WA firm has a fast-growing division that has small brewers to thank for its existence.
Beard and Brau started out in an Adelaide warehouse. But its owners, Chris and Tanya, always dreamed of a more rural life. Today, they have it, running an award-winning environmentally-focused farmhouse brewery in South East Queensland.
As recently as five years ago, a brewing collaboration was a genuine novelty in Australia. These days, as this look at what's brewing in SA right now, it's far more commonplace, even if the outcomes turn out to be genuine novelties themselves.
Cicerone certified staff, expertly curated beer lists and fine food and wine in the very heart of Perth. The WA capital has been slow on the craft beer uptake but, as Petition Beer Corner shows, now it's catching up it's doing it in real style.
As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.
After researching the Australian Sparkling Pale Ale style for America's Brewing Network, Peter Symons began to delve further into historical Australian beer. The result is Bronzed Brews, a book blending history with 42 home brew recipes for historical beers.
From a Surry Hills vegetarian restaurant of the same name sprung Yulli's Brews. Stepping in tandem into the brewing world are Yulli's founder Karl Cooney and homebrewing staff member James Harvey. With their first of their beers now in cans, we find out more.
Margaret River brewery Bootleg has scored quite the coup and been invited to become one of a handful of breweries invited to brew Stone's legendary Arrogant Bastard. And all because of a bit of cheek and a spot of mountain biking through WA.
With hops in ever greater demand and supply shortages increasingly common, a South Australian is hoping to bring hop farming back to the Adelaide Hills. Matt King caught up with Stuart Binnion as he prepares for his first harvest.