Glory For Sydney In Sydney
The Sydney Royal Beer & Cider Awards saw the Sydney Brewery take out trophies in both beer and cider, with the majority of the record number of golds awarded also going to NSW breweries.
Flaming Gala
A visit to the Good Beer Week Gala Showcase in March led one beer lover to launch his own beer business. We joined Ben's Brew Tours on one of its first tours.
An Old Dog's New Tricks
A Tasmanian brewer hit hard by the collapse of an equipment supplier is finally about to brew its first beers. We caught up with The Winston's Kris Miles.
Brew & A: Will from Feral Brewing
WA's Feral Brewing has been a genuine trailblazer for the Australian beer industry. Key to their success in recent years has been brewer Will Irving, owner Brendan Varis' trusted lieutenant in the breweries.
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Australia's Winning Edge
Australian brewers continued their success at the UK's prestigious International Beer Challenge as Edge Brewing Project followed in the footsteps of Redoak and Hawthorn Brewing Company.
Five Years Of Endeavour
They are one of the longest-running contract brewing companies in Australia and put a unique spin on their beers. As they celebrated turning five, Nick Oscilowski chatted with two-thirds of the Endeavour team about their unusual path to success.
To Serve Brewmanity
An unlikely alliance between Melbourne's beer and footy worlds has been formed with a mission to raise awareness and funds to fight motor neurone disease through beer. Andrew Tijs joined the Brewmanity team on brew day.
James Halliday Feature: Rise of the Brewpub
Amid all the new brewing companies launching across Australia, the brewpub format is proving increasingly popular. Crafty Pint founder James Smith spoke to the men behind two of the newest.
Finely Crafted Comedy
When the Melbourne Fringe starts next week, craft beer will be on the lineup as home brewing, beer hawking standup Blake Willoughby takes his "Brewed Thoughts" on stage.
Beers Out Back
It took Ben Carwyn longer than he hoped to add a bar to his Thornbury store. But, as its first birthday approaches, the Backroom Bar at Carwyn Cellars has already become something of a north Melbourne institution.
Crafty Like A Fox
For the most part, Australia's restaurants are paying little more than lip service to good beer. Footscray's Fox in the Corn, however, is a shining example of how well it can be done.
Beer Food With Beersine: Steak with Beernaise Sauce
The beer food guru behind Beersine is back with another of his favourite beer food recipes. This time Mitch offers up his versatile twist on Béarnaise sauce as well as what to pair with it.
Beer Travel: The Scottish Isles
The outer reaches of Scotland are among the most beautiful places on the planet. Wandering writer Bert Spinks visited a number of its isles, checking out the breweries as he went.
Beer Nuts: The Beer Drinkers
Beertography has become quite the thing. And few, is any, Aussies are doing it as well as The Beer Drinkers, two mates from Hobart and Melbourne – our latest Beer Nuts.
Beer Travel: Wellington
Wellington is without a doubt New Zealand's craft beer capital. Kerry McBride returned to her hometown for Beervana and asked those driving the city's scene what makes it so special.
Respect
Stone & Wood has kicked off a series of beers that pay tribute to the people that helped create the beer scene we enjoy in Australia today. We chat to Forefather number one: Phil Sexton.
Beer Travel: Ballarat
It's taken its sweet time but Ballarat is finally developing a beer scene worthy of the name. In advance of the opening of Hop Temple, Ballarat beer lover Clayton Morrison rounds up the city's craftiest spots.
Bottling The Farm
Two Metre Tall isn't the only Tasmanian brewery on a mission to create estate ales creating solely in homegrown ingredients. Van Dieman hopes to capture its farm in a beer soon too.
