Yarragon-na Love The New Ale House
The Yarragon Ale House has been serving drinkers and homebrewers in Gippsland for 15 years. But, following a major refit it's been reinvented as a 15-tap bar and bottleshop that wouldn't be out of place in Brunswick or Collingwood.
Brew & A: Stingray
When you work in a bar or brewery, you may well impart a little of your personality onto the business. For Bodriggy's Stingray, however, he's gone rather further: his name is now that of their upstairs bar and an offshoot beer brand.
Chappy's Crafty Chippies
It started as a side hustle in the food truck at Thunder Road and has since outgrown two kitchens and become a popular snack – and beer pairing item – in Melbourne's crafty venues. We meet the man behind Chappy's Snacks.
The Big Sale: Is It A Big Deal?
Last week's announcement that Stone & Wood's founders had agreed to sell their business to Lion sent shockwaves through the industry. But, as the dust settles, what has really changed for indie brewers and those who buy indie beer?
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Kaddy Go National
As they approach their second birthday, business to business drinks ordering platform Kaddy is expanding across Australia. We chatted to co-founder Rich Coombes about their growth, navigating COVID, and the search for truth.
Seltzers: Hard Sell Or Easy As?
At the start of 2020, we looked at the arrival of hard seltzers in Australia. With local producers hoping for a summer of seltzer ahead, we chatted to those making and selling them to find out how far they've come and where they're heading.
Brick Lane & O'Brien Toast World Beer Awards Success
Brick Lane and gluten free beer specialist O'Brien Beer woke to good news with both winning trophies in the World Beer Awards. Brick Lane's Revolver claimed World's Best Porter and O'Brien's Belgian Ale Best Gluten Free Beer.
Lion Buys Stone & Wood
In news that will send shockwaves through the local beer community, Lion have today confirmed the acquisition of Stone & Wood as well as associated brands in the Fermentum Group, including Fixation and Two Birds.
What Next For Indie Beer?
The sale of the Fermentum Group to Lion raises a number of question, not least what it means for the indie beer sector. We've been speaking to people in the beer industry to see what they make of the move.
Fermentum To Lion: The Founders' Tale
Following the sale of the Fermentum Group to Lion, we chatted to co-founders Ross Jurisich and Jamie Cook to get more on how they reached this point.
BecauseWeCAN Vol.4: Barrel-Aged Imperial Stouts
The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.
The Collaborators: Vertek Innovations
Is that decal really moving or is it time to head home? If you're in a bar featuring decals from Perth's Vertek Innovations, don't worry: they really are moving. We chatted to the couple bringing beer brands to life on the bar.
Dr Benny's Crafty Fixes: Lockdown Loneliness
Stuck in lockdown and over Zoom events and refreshing your Instagram feed? Well, so is Dr Benny, who's here with some ideas on how to make it through to the other side – maybe with some new beer-loving mates to boot.
KAIJU! Head For Home
Almost ten years after they first talked about opening a hospitality venue and two years after securing a site, KAIJU! are hopeful they may finally open their proposed 16-tap brewpub in Huntingdale by the end of the year.
Hop Nation Add A Still To Their Bow
Hop Nation are set to make their booze offering even more multifaceted in the coming months, with the brewery this week installing a still at their Footscray home.
Wildflower – Back From The Brink
A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.
Aussie Exports: Charlotte Feehan
During six months in Melbourne, Charlotte Feehan faced redundancies, a pandemic and a broken ankle. But despite that, it's still a city she loves dearly. Today, she's head brewer at Abandoned Brewery in NZ, which we feel makes her a fitting Aussie Export.
The Collaborators: Grain Totes, Totes Great
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
