It started as a side hustle in the food truck at Thunder Road and has since outgrown two kitchens and become a popular snack – and beer pairing item – in Melbourne's crafty venues. We meet the man behind Chappy's Snacks.
Last week's announcement that Stone & Wood's founders had agreed to sell their business to Lion sent shockwaves through the industry. But, as the dust settles, what has really changed for indie brewers and those who buy indie beer?
As they approach their second birthday, business to business drinks ordering platform Kaddy is expanding across Australia. We chatted to co-founder Rich Coombes about their growth, navigating COVID, and the search for truth.
At the start of 2020, we looked at the arrival of hard seltzers in Australia. With local producers hoping for a summer of seltzer ahead, we chatted to those making and selling them to find out how far they've come and where they're heading.
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Brick Lane and gluten free beer specialist O'Brien Beer woke to good news with both winning trophies in the World Beer Awards. Brick Lane's Revolver claimed World's Best Porter and O'Brien's Belgian Ale Best Gluten Free Beer.
In news that will send shockwaves through the local beer community, Lion have today confirmed the acquisition of Stone & Wood as well as associated brands in the Fermentum Group, including Fixation and Two Birds.
The sale of the Fermentum Group to Lion raises a number of question, not least what it means for the indie beer sector. We've been speaking to people in the beer industry to see what they make of the move.
Following the sale of the Fermentum Group to Lion, we chatted to co-founders Ross Jurisich and Jamie Cook to get more on how they reached this point.
The colder months tend to bring out the beasts inside brewers, beasts that often take the shape of barrel-aged imperial stouts. Here, we take a look at three of the biggest and most unusual to hit Aussie fridges this winter.
Is that decal really moving or is it time to head home? If you're in a bar featuring decals from Perth's Vertek Innovations, don't worry: they really are moving. We chatted to the couple bringing beer brands to life on the bar.
Stuck in lockdown and over Zoom events and refreshing your Instagram feed? Well, so is Dr Benny, who's here with some ideas on how to make it through to the other side – maybe with some new beer-loving mates to boot.
Almost ten years after they first talked about opening a hospitality venue and two years after securing a site, KAIJU! are hopeful they may finally open their proposed 16-tap brewpub in Huntingdale by the end of the year.
Hop Nation are set to make their booze offering even more multifaceted in the coming months, with the brewery this week installing a still at their Footscray home.
A rogue element appeared in Wildflower's house culture recently, plunging the brewery team into despair. But, thanks to the kindness of friends in the food and drinks community, they're back from the brink.
During six months in Melbourne, Charlotte Feehan faced redundancies, a pandemic and a broken ankle. But despite that, it's still a city she loves dearly. Today, she's head brewer at Abandoned Brewery in NZ, which we feel makes her a fitting Aussie Export.
Matt Lawrence wants to see repurposed malt bags replace single use bags across the beer industry. We got in touch to find out how he’s making it happen one tote bag at a time.
The local beer and hospo world needs a big beer-drinking season like never before. So, with spring approaching and the drinks landscape more complex than ever, we've invited a few experts to peer into their crystal balls.
After close to two decades, Feral's iconic Swan Valley brewpub is set to close in five weeks. The trailblazing brewing company, acquired by Coca-Cola Amatil in 2017, will move its pilot brewery to Bassendean with last drinks on October 3.