Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
No one's ever accused the folk at The Scratch of being normal. Their festivals have cult followings, and the videos they make to promote them can be downright disgusting. We sat down with manager Becca King to find out more.
After a four year search, Brewmanity have finally unveiled plans for their brewery and taproom, which is scheduled to open in South Melbourne in early 2022. We caught up with co-founder David Neitz to find out more.
Ten years after he first imagined opening his own brewery in his hometown, and following stints at breweries in Edinburgh and the Netherlands, Jimmy Krekelberg will finally open Good Land Brewery in Traralgon this Friday.
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
The last kegs might have rolled out of West End's Thebarton brewery, but a new Draught is set to rise a few hundred metres away. We called into Bowden Brewing for a chat ahead of their launch this week.
WA's South West hosts a heaving beer scene these days and set to add to the local beer offering is Froth Craft Brewery, who are opening a second brewery in Bunbury. We caught up with the founders of the Exmouth-based operation to find out more.
Two Birds Brewing celebrate ten years of beers in 2021, after a decade of blazing a trail through the Australian beer industry. We invited the founders of the country's first female-owned brewing company to reflect on the journey so far.
We hoped we wouldn't have to resurrect this series, but with most of Australia back in some form of lockdown or restrictions, we chatted to two Sydney brewers who've pivoted back into action since the weekend.
Kick Back launched in the beachside town of Aldinga in the middle of winter, but the cold weather hasn't stopped them packing in guests since they opened. We caught up with one of South Australia's newest breweries to find out more.
The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
With adjunct-laden beers, particularly pastry stouts and sours, consumed in ever greater numbers by Australian drinkers, we met with Natural Vanilla’s Owen Henderson, one of Australia’s largest suppliers, to talk all things vanilla.
Brisbane Airport is the latest to take a crafty turn, with Newstead Brewing opening a taproom at the Domestic Terminal, marking another major partnership for the Queensland brewery.
The latest in our series focusing on the best of Australia's Beerstagrammers returns to Victoria's Surf Coast, where Guy Southern chats to the mates behind @beers.2.review.
Ahead of the Wallabies matches with France, Stone & Wood have announced their Green Coast Lager has become the rugby union team's official beer, meaning it will be available at all upcoming tests.
It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
It might seem like the most mundane of beer's four main ingredients, yet in his latest Beer Basics guide to the world of beer and brewing, Molly Rose founder Nic Sandery argues it's one of the key elements that turns a good beer into a great one.
The Gold Coast's transformation into one of the country's most exciting craft beer hotspots has been little short of remarkable. We got in touch with the team at one of the region's freshest, Precinct Brewing in Miami.
Blasta continued their impeccable run at the Perth Royal Beer Awards by taking out Champion Beer for the second year running while adding Champion Large Brewery and Best IPA to their swollen trophy cabinet too.