The latest in our series focusing on the best of Australia's Beerstagrammers returns to Victoria's Surf Coast, where Guy Southern chats to the mates behind @beers.2.review.
Ahead of the Wallabies matches with France, Stone & Wood have announced their Green Coast Lager has become the rugby union team's official beer, meaning it will be available at all upcoming tests.
It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
It might seem like the most mundane of beer's four main ingredients, yet in his latest Beer Basics guide to the world of beer and brewing, Molly Rose founder Nic Sandery argues it's one of the key elements that turns a good beer into a great one.
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The Gold Coast's transformation into one of the country's most exciting craft beer hotspots has been little short of remarkable. We got in touch with the team at one of the region's freshest, Precinct Brewing in Miami.
Blasta continued their impeccable run at the Perth Royal Beer Awards by taking out Champion Beer for the second year running while adding Champion Large Brewery and Best IPA to their swollen trophy cabinet too.
Mighty Craft continue to snap up craft breweries and other alcoholic beverages, today announcing plans to acquire the Adelaide Hills Group, which includes Mismatch Brewing, in a $47m buyout.
It might not be the 15th birthday weekend they had planned, but the team at Bright Brewery have a lot to be cheerful about. We caught up with owner Scott Brandon to discuss the brewery's impressive history and what's around the corner.
Capital Brewing are on track to become the latest Australian brewing company to achieve B Corp status. We chatted to the man driving the process for the Canberran brewery.
As they work on a major brewery expansion at their home in Milton, NSW, we caught up with Dangerous Ales founder and head brewer Damo Martin to find out how he went from big wave-chasing chef to brewery owner.
Melbourne's Brick Lane have their sights set on a major expansion, with the brewery investing $50 million to give them the capacity to brew up to 20 million litres a year.
Sailors Grave are set to realise the long-held dream for a farmhouse style brewery, securing a $2.35m grant that will go towards the creation of Dunetown on the East Gippsland coast.
As Melbourne's lockdown is extended, and Victorians face their own restrictions, Hop Nation have brought back their collaborative Communitinnies boxes, first launched during the early days of the pandemic.
After taking over a defunct brew-on-premise business in Canning Vale, a group of mates launched Campus Brewing earlier this year. We called in to taste some beers and chat about inspirations and future plans.
A new grant designed to encourage new brewing companies to put an environmental and/or social enterprise focus at the heart of their business has just launched. We spoke to the woman behind Brew Rocket to find out more.
Hudson Brewing was launched late last year by a husband-and-wife team keen to bring local beer to their adopted community. We caught up with Richard Hudson to find out more about the brewery located in Brisbane's bayside.
The Sunshine Coast is set to welcome a new brewery in the coming months, with Maleny's Brouhaha Brewery announcing expansion plans. We caught up with co-founder Matt Jancauskas to find out what's in the works.
The craft beer industry likes to hold itself to high standards, yet sexist behaviours and attitudes persist. Here, a woman raped by a brewer after a beer event tells her story and calls for impactful and lasting change.