With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.
The Hopheads story started in Melbourne's outer west but has been moving closer to the city ever since. Ahead of their third store opening in Yarraville, we caught up with the team to chat about the bottleshop 'n' bar's rise.
For many people, Riverside's 777 was their first taste of a quality – and fresh – West Coast style double IPA in Australia. Its successor is Akasha's Korben (née D), which keeps growing in popularity. We traced its history with the man behind it.
Following on from our look at the impact of COVID-19 on the brewing industry, we switch our focus to hospo, retail and beer lovers – one year on from the day the country was closed for business.
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
The mission at Carwyn Cellars has always been focused on bringing better booze to the people and now the bottleshop and bar team has started brewing. Well, brewing again. Well, releasing beer.
It was a year nobody could foresee and nobody wanted, yet the worst fears of March 2020 haven't been realised. Over two features, we take on in-depth look at the local beer industry 12 months on from the nationwide lockdown.
Lagers have been making a comeback in recent years and it turns out it's more than half a decade since we last put them to the test in a blind tasting. Want to help us compile a list as we do it all over again?
Bo Gurks is a new bar in Melbourne's southeast with a nonsense name but serious dedication to craft beer. We chatted to founder Jarred Turnbull and the team at nearby Alice Rebel's to hear how Bayside residents are embracing local.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
More brewpubs and bars, a hotel with shower beer fridges and catering for dogs, and new beers for Australian and NZ markets. We caught up with BrewDog's new main man here to find out more about the Scottish brewer's plans.
Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.
Batch Brewing Co is hoping to open a series of taprooms around New South Wales as a stepping stone to further expansion interstate. And it's hoping to achieve this through equity crowdfunding.
Ballistic Beer have welcomed two more brewpubs into their family, with the announcement the Queensland brewery has bought The Whitsunday Island Brewing Company in Airlie Beach and Bargara Brewing in Bundaberg.
For International Women's Day 2021, we chatted to five women making waves in the local beer industry.
The country's biggest beer competition might have skipped a year due to COVID but the Australian International Beer Awards are back. With entries open, we caught up with the last winner of the Best Media Trophy, Marie Claire Jarratt.
Sydney Brewery claimed yet another major trophy for one of their lagers at the 2021 Royal Queensland Food and Wine Show Beer Awards, taking our Grand Champion Beer for their Pilsner.