Otherside Go On Tour
COVID-19 gave the team behind Otherside Brewing Co and Freo.Social to take stock and reassess their model. One outcome launches tomorrow as they kick off three weeks of Welcome to the Otherside as a taster of what could lie ahead.
Craft Beer For Dogs
Dogs feature heavily in the beer community: there are brew dogs, events for dogs, breweries named after dogs, social accounts featuring dogs as heavily as beer. And now there are craft beer treats for dogs too.
Hop Nation's Zymurgy Zone
Today sees Hop Nation open a new venue with the team behind Yarraville's fine diner Navi. We caught up with brewery co-founder Sam Hambour to find out more about the West Footscray space.
The Rise Of Activebeer
We're already written numerous times about non-alcoholic beer in 2020. Now, two Aussie companies are looking to take things a step further when it comes to healthy drinking with the launch of beers designed for enjoyment post-exercise.
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Range Win Big At 2020's Indies
Range had an impressive night at the Indies 2020, taking out four trophies including Champion Australian Independent Beer. Perennial award winners Dainton and Moffat Beach also added to their considerable collection of silverware.
A Summer Of GABS
The pandemic has ensured 2020 became a year of cancellations but the team at GABS is hoping 2021 will look a fair bit different with the festival organisers announcing two new Queensland events for January.
Beer Travel: The High Country Breweries Pt 1
No less than eight months on from when we planned to run our post-bushfires guide to the High Country, and with COVID-19 seemingly under control, the rig of steel down, and the NSW border opening, it's finally time...
How Do You Build A Brewery?
What do you do if you want to start a brewery, but can't find the information you need? If you're Chris Hayton, you interview brewers and other industry professionals, make a podcast, and share it with the world.
Postcards From The Edge No.59: The Indies Reinvented
Most major beer events have been cancelled in Australia this year. But, having had to cull most of theirs, the IBA was determined the Indies awards would survive. We found out how they reworked it for our COVID times.
Cheeky Monkey Win Inaugural WA Beer Of The Year
Cheeky Monkey's Hazy IPA claimed top spot in the inaugural WA Good Food Guide Beer Of The Year awards. The 18-months-in-the-making beer headed a top three featuring their fellow South West brewers Eagle Bay and Beerfarm.
Total Eclipse Of The Hop
Seven years after the launch of Enigma, Hop Products Australia today unveil the latest` hop variety to graduate from their breeding program. Eclipse is a sibling of star pupil Galaxy set to bring a hit of mandarin to an IPA near you soon.
It's Good To Be Social
It's fair to say 2020 has thrown plenty of curveballs at the beer industry yet the industry's come up with plenty of ways to do good. Now Local Brewing Co have brought a number of them together under the Social Tinnies banner.
Black Hops & Love For Local Dominate Beer Cartel's 2020 Survey
Support for local beer rose sharply in 2020 as drinkers rallied behind their locals during the COVID-19 pandemic, according to Beer Cartel's annual survey. It also says Black Hops replace Balter as the country's favourite brewery.
Brew & A: Five Barrel Brewing
From bushfires to COVID, closures, cans, quarantine and a Kiwi, it's been a full-on year at Wollongong's Five Barrel. As they launch their new look lineup, we chat to founder Phil and his new head brewer, imported via hotel quarantine from NZ.
Heading Sou'East To Sou'West
One of brewing's elder statesmen is on the move after thirteen years in the Otway Ranges. We caught up with Luke Scott to chat about his decision to switch Prickly Moses for new Torquay brewery Sou'West and a job closer to family.
More Good News For Victoria's Brewers
The day after they were able to open for the first time since July, Victoria's brewers have received more good news by the state government. Those with producer's licenses are now eligible for the Licensed Hospitality Venue Fund.
Back On The Craft Beers Pt II
Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.
Back On The Craft Beers Pt I
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
