Postcards From The Edge No.57: Back In The Van
Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.
Postcards from the Edge No.58: #ShoutAVicADrink
With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.
WA Trailblazers Feral Turn 18
Feral are one of a few breweries you can say without any doubt changed beer in Australia forever. As they turn eighteen, and with co-founder Brendan Varis no longer involved, we chatted to the new team about the future.
Dark Emu – Telling Stories With Beer
Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.
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Postcards From The Edge No.56: Duking It Out
While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.
Bacchus To The Drawing Board
If there's a beer trend taking off, there's a good chance Brisbane's Bacchus Brewing will be one of the first on board. One that's passed the envelope-pushers by is cans; until now, with the brewery making the switch this November.
Black Hops Buy Brisbane's Semi-Pro
Black Hops have bought Brisbane's Semi-Pro Brewing and will turn their East Brisbane brewpub into the third Black Hops brewery venue. The Semi-Pro founders are sticking around as part of the new venture.
Beer Basics: Hops
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
Going Green: BrewDog's Big Ideas
The beer industry is responsible for generating a lot of carbon dioxide but BrewDog are on a path to change that. We caught up with their top dog in Australia to talk about carbon offset plans as they mark one year here.
Postcards from the Edge No.55: Check Yourself
Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.
GABS Canned For 2020
After two postponements and the earlier cancellation of their Auckland event, the GABS team has been forced to defer their remaining 2020 events. Instead, they're now looking ahead to their traditional dates in 2021.
Crafty Crawls: The Barossa
It's known globally for its wine, but over the years the offering from local breweries has grown. With a few venues supporting local beer and even a craft maltster in the region, the Barossa has plenty to offer beer tourist now too.
Budget Delivers Little For Indie Beer
The Independent Brewers Association (IBA) has welcomed some aspects of the Federal Government "recession-busting", jobs-focused budget, but many of the industry's request do not appear to have been addressed.
Dollar Bill's Dream Edges Closer
The family behind Dollar Bill Brewing is hopeful they'll be able to open their unique cellar door experience in spring 2020 after reaching the advertising stage for their "Invermay Beer Farm" in Ballarat.
Vic Brewers Excluded From Hospo Support Grants
Brewers who were hoping to apply for financial support from the Licensed Hospitality Venue Grant have found their venues are currently excluded from the Victorian government's COVID-19 program.
Running With Thieves
With their cans now landing in the fridges of WA retailers, Guy Southern caught up with the team behind Running With Thieves for a chat about the development of their South Fremantle venue, brewery and distillery.
More Sober, More Often
As Ocsober kicks off, the choices for anyone wanting an booze-free beer, wine or spirit in their hand is bigger than ever before. Heck, there's even a new online retailer specialising in them.
Postcards from the Edge No.54: So Long, Farewell...
Among the thousands of Aussies stranded overseas are Ben and Maria Kraus and their kids. A planned year long stay has been extended by flight cancellations, so Ben is now helping commission a new brewery in Innsbruck.
