BecauseWeCAN is a new series on The Crafty Pint that puts some of the most out there beers under the microscope, looking at how and why they were brewed, and whether they achieve their unusual goals.
Stone & Wood today confirmed plans for a $50m brewery expansion at their Northern Rivers home. The proposed two-year project includes a 200 hectolitre brewhouse and a visitors centre.
A trio of uni mates have been bringing skills picked up in their studies to the world of brewing. Now, after honing their talents as part of Monash Uni's Brewlab, they're releasing beers with innovation at their heart to the public.
In his ongoing mission to find out what makes a great boozer great, Luke Robertson moves from the doorway to the bar, heading back in time to Pompeii and back again to the modern era of polished timber and glazed lava.
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Once shunned by many in the craft beer world, lagers are enjoying something of a quiet renaissance. Graham Frizzell takes a look at why, and asks what makes a great lager for the discerning contemporary drinker?
The Gold Coast has added another notch to its brewing belt with the opening of the region's first barrel room. AWOL sits behind Black Hops' original home in Burleigh Heads and is already home to more than 100 barrels.
Ever found yourself in an awkward situation involving beer? Stuck in a quaffable quandary and can't see a way out? Worry no more as help is at hand... Meet Dr Benny, here to fix your every crafty dilemma.
How long do you think it would take to visit every single one of Australia's hundreds of breweries? Chelsea Bright is embarking on a mission to do just that – and plans to hit her target by Good Beer Week 2023.
Boomstick Glassware blend a love for craft beer, pop culture and collaboration into the design of unique creations from which you can enjoy your favourite crafties. We chatted to the small team behind the project to find out more.
We often feel that a few drinks can make us funny but fortunately for the Brew Dudes, their craft stands apart from craft beer. As they reach the halfway mark of their Melbourne International Comedy Festival show that's dedicated to beer, we caught up with the duo behind the outfit to find out more.
He gets to play around with new ingredients and techniques as much, if not more, than any brewer in the country, yet you'll never taste his beers. We spent A Day In The Life Of Ellerslie Hop's technical brewer Glenn Harrison.
Bright Brewery have long put sustainable practices at the core of their business and are now looking to take a recycling initiative nationwide.
One of Australia's most popular Facebook beer groups disappeared over the weekend, leaving its founder at a loss as to what happened.
The family behind Nomad Brewing and Experienceit Beverages have opened a second brewery in collaboration with a group of locals. Three Tails Brewery and Smokehouse opened in Mudgee – their "home away from home" – on Good Friday.
Some thought they'd have to put Great Northern on to survive. Nine hundred craft beers through their taps later, it looks like the TapHouse Townsville crew backed the right horse after all.
Blimey, there's a lot of lagers out there these days. We've locked in most of the spots for our pale lager blind tasting but we reckon we can squeeze in a few more. So, it's over to you to decide which ones...
Beer tourism is an oft-touted economic benefit of the rise of local breweries. Now two suburban areas with more local beer than most have invested in the establishment of local brewery trails with support from local government.
With the return of Good Beer Week comes the return of our Pint of Origin IPA Blind Tasting Championship. And, once again, we're inviting our lovely readers to help us choose the beers that will be on the lineup.