With the winter 2021 lockdowns spreading and looking likely to stick around in some places for a while, we've rebooted the resources section of the Keeping Local Alive campaign to help people wanting to support their locked down locals.
Two Australian beer festivals are combining their might, with Kieran Blood from the Great Australian Beer Festival taking on new business partners, James Harding and Stacy File from BeerFest Australia.
Former Moo Brew head brewer Dave Macgill finally threw open the doors to his new brewpub venture this month.We called in to see what's on offer at Deep South Brewing Co as they join North Hobart's beer community.
One of the most eye-catching moments at the 2021 AIBAs was O'Brien Beer's six golds in the Specialty category. We chatted to the founder of the GF beer pioneers as they come to the end of an equity crowdfunding campaign.
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In the wake of allegations and articles documenting sexual assault, abuse and harassment in the beer world, work is ongoing to make positive, lasting change in the local beer and hospitality communities. We spoke to those driving it.
Craftd brought stylish glassware to many beer lovers' homes. Now, the company is reborn after a pair of mates in WA bought the business from its founders and relaunched it with a new look range.
Haze and DDH might be here to stay but brewers are trialling new ways to brew punchy, hoppy beers. We caught up with two Australian brewers taking cues from America to brew "dip hopped" and "cold IPAs".
Following the establishment of the NSW Independent Brewers Action Plan and an Independent Brewers Working Group in 2020, NSW brewers are reaping benefits from grants and other government support.
No one's ever accused the folk at The Scratch of being normal. Their festivals have cult followings, and the videos they make to promote them can be downright disgusting. We sat down with manager Becca King to find out more.
After a four year search, Brewmanity have finally unveiled plans for their brewery and taproom, which is scheduled to open in South Melbourne in early 2022. We caught up with co-founder David Neitz to find out more.
Ten years after he first imagined opening his own brewery in his hometown, and following stints at breweries in Edinburgh and the Netherlands, Jimmy Krekelberg will finally open Good Land Brewery in Traralgon this Friday.
The last kegs might have rolled out of West End's Thebarton brewery, but a new Draught is set to rise a few hundred metres away. We called into Bowden Brewing for a chat ahead of their launch this week.
WA's South West hosts a heaving beer scene these days and set to add to the local beer offering is Froth Craft Brewery, who are opening a second brewery in Bunbury. We caught up with the founders of the Exmouth-based operation to find out more.
Two Birds Brewing celebrate ten years of beers in 2021, after a decade of blazing a trail through the Australian beer industry. We invited the founders of the country's first female-owned brewing company to reflect on the journey so far.
We hoped we wouldn't have to resurrect this series, but with most of Australia back in some form of lockdown or restrictions, we chatted to two Sydney brewers who've pivoted back into action since the weekend.
Kick Back launched in the beachside town of Aldinga in the middle of winter, but the cold weather hasn't stopped them packing in guests since they opened. We caught up with one of South Australia's newest breweries to find out more.
The good news keeps coming for Perth brewery Blasta after the trophy-winners secured a $1 million Federal Government grant to help fund the construction of a second brewery.
With adjunct-laden beers, particularly pastry stouts and sours, consumed in ever greater numbers by Australian drinkers, we met with Natural Vanilla’s Owen Henderson, one of Australia’s largest suppliers, to talk all things vanilla.