Bo Gurks is a new bar in Melbourne's southeast with a nonsense name but serious dedication to craft beer. We chatted to founder Jarred Turnbull and the team at nearby Alice Rebel's to hear how Bayside residents are embracing local.
Three years on from our first article on Rocky Ridge's sustainable approach, the WA brewery is carbon neutral and heading towards carbon positive. With more eco-minded plans in the works, Jono Outred paid a visit.
Victorian breweries and other craft producers have until March 26, 2021, to apply for up to $15,000 in grants from the state government's "Small-scale and Craft Program" to develop their business operations.
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
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More brewpubs and bars, a hotel with shower beer fridges and catering for dogs, and new beers for Australian and NZ markets. We caught up with BrewDog's new main man here to find out more about the Scottish brewer's plans.
Fox Friday have announced major plans to expand in their home state of Tasmania and open a brewpub in Melbourne. We caught up with Benn Hooper from the hazy specialists to find out more.
Batch Brewing Co is hoping to open a series of taprooms around New South Wales as a stepping stone to further expansion interstate. And it's hoping to achieve this through equity crowdfunding.
Ballistic Beer have welcomed two more brewpubs into their family, with the announcement the Queensland brewery has bought The Whitsunday Island Brewing Company in Airlie Beach and Bargara Brewing in Bundaberg.
For International Women's Day 2021, we chatted to five women making waves in the local beer industry.
The country's biggest beer competition might have skipped a year due to COVID but the Australian International Beer Awards are back. With entries open, we caught up with the last winner of the Best Media Trophy, Marie Claire Jarratt.
Sydney Brewery claimed yet another major trophy for one of their lagers at the 2021 Royal Queensland Food and Wine Show Beer Awards, taking our Grand Champion Beer for their Pilsner.
Westside Ale Works in South Melbourne always have a wide variety of beers pouring from their 30 taps. These days, they tend to include wild ales created on-site by Ben Sewell under the Ida Pruul banner.
Beer Swag Day was a day of celebration that ran as part of the Keeping Local Alive campaign in the early weeks of the national lockdown. And now it's back – on the anniversary of the lockdown so we can mark that dark day with a smile.
Alcohol-free alternatives to beer, wine and spirits have come a long way in recent times and soon Melburnians will have a dedicated space to try those offerings in. We got in touch with the Brunswick Aces team to find out more.
What makes a great boozer great? In a unique new series, award-winning beer writer and podcaster Luke Robertson sets out to find the answer, breaking down the experience of going out in Australia in the company of experts.
How does joining an award-winning comedy writer attempting to channel Anthony Bourdain on a tour of breweries (and beaches, big things, and kebab shops) sound? We caught up with the man behind new web series Benny Sent Ya.
Six months ago, we asked what beer festivals might look like in the new COVID-altered landscape. As events start to make their comeback, we revisited the topic to see what else has been learned and what might lie ahead.
Reaching our audience via social media platforms has been getting ever harder, so we've been working on new, quick read e-bulletins. With Facebook now blocking Aussie news sites, we're asking you to sign up ahead of next month's launch.