A number of Australian brewers are leading the way when it comes to sustainability, with Capital becoming the first Climate Active certified carbon neutral brewery, Rocky Ridge and Big Shed winning sustainability awards, and others going carbon neutral too.
Hawke's Brewing have opened their brewery venue in Marrickville. Or to be more accurate, they've opened The Bob Hawke Beer & Leisure Centre, a place that's less taproom, more a time capsule of not just of another era but another mindset.
As war in Ukraine continues, local brewers are rallying in support. Prancing Pony, Barossa Valley Brewing and Route 9 Distillery brewed a collab this week, while Dangerous Ales are releasing their Ukrainian Imperial Stout today.
Many fans of hoppy beers will have enjoyed the fruits of Sam Bethune's labour from his days at Fixation. These days, he's with ingredients supplier Bintani where he's been experimenting ahead of the 2022 High Country Hop.
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This year's federal budget has introduced a number of tax changes relevant to brewers, which the IBA says is largely welcome news for members, while hoping further excise reform could be on the way.
One Drop are a brewery that frequently experiment with beer ingredients and styles but it's their latest process that has the Sydney outfit most excited. They've been trialling a process they call Clean Fusion, which they say not only gets the most out of their hops but solves a number of technical issues too.
A new brewery is set to open in the Gong this weekend, except it's not quite new. Seeker Brewing sees Grassy Knoll founder Jeff Argent take over the space that previously housed Bulli Brewing for a new joint venture.
A GoFundMe has been launched to support the family of Mark "Wags" Wagthorne, the much-loved beer world character who passed away from cancer at the age of just 44 last week.
At its core, brewing is a manufacturing process but Ocean Reach's Bionic IPA shows how local breweries can change lives for the better. The brewers have partnered with Free 3D Hands to help develop bionic arms at an affordable price.
Tributes have been pouring in following the sad news that one of the most popular figures in the local beer world, Mark "Wags" Waghorne, has passed away after a years-long battle with cancer. We spoke to some of those who worked with and knew him.
The hop harvest is underway in Australia, which means fresh hop beers are on their way. One brewery has been brewing them longer than most: Bridge Road Brewers, so we chatted to co-owner Ben Kraus about 14 years of harvest ales.
There's little in beer as divisive as sours: often people love ‘em or can’t bloody stand ‘em in any way, shape or form. So, for the sixth edition of BecauseWeCAN we tackle three of the kookier offerings to hit stores over summer.
Lismore's Two Mates have been heavily impacted by NSW's devastating floods. To help them rebuild, they've set up a GoFundMe. We spoke to co-founder Andrew Newtown to find out about the last week and their determination to move forward.
T-Bone built their brewpub largely to focus on keg beer but the success of their cans has seen them struggle to meet demand. That's set to change in the near future, however, with work underway on a new production facility.
For three decades, Last Drop Brewery has been serving traditional beers to WA's beer lovers and for the vast majority of that time, Jan Bruckner has been at the helm. As he marks 30 years in Australia, we reflect on a life in beer.
The theme of International Women's Day 2022 is #breakthebias. In this article, MC Jarratt speaks to some of the people doing just that in the beer industry about their experiences and how others can follow suit.
By the time Matilda Bay released their first new beer following the return of founder Phil Sexton, they'd tipped 27 trial batches down the drain. Now they're offering drinkers a chance to try four of the beers that didn't quite make the grade.
They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.