If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.
What one of the brewery's founders called "the worst-kept secret in South Australia" is no longer secret. The fast-growing Duxton Pubs Group has bought Little Bang Brewing in a move that sees a highly-rated SA brewer join the Stepney business too.
In a sea of wacky beers, making waves isn't easy. But Atomic have managed to do it, with their flame-kissed Lemon Whip Sour taking out the People's Choice from all the festival beers at GABS 2022.
Taste is highly subjective but if you work in the beer industry or are passionate about beer, recognising off-flavours can be essential. Which is where sensory analyst Briony Leibich – AKA Flavour Logic – comes in.
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Catchment Brewing have acquired Fortitude Brewing Co and their offshoot brand Noisy Minor as part of ambitious future growth plans. The West End-based operation is targeting ten venues and more brewery brands.
As he sets about making his mark on Homestead's beers, we caught up with Stuart Taylor in the Swan Valley to chat about his journey from front of house to helm of brewhouse, uncool hops, early Hop Hog, and stupidly-patterned pants.
There are worse ways to make new mates than to spend three months touring around Queensland giving away free beer... so Hep from Your Mates Brewing decided to do just that. Welcome to the Mateship Tour.
The rarely-seen historical Polish beer style, grodziskie – a low-alcohol smoked wheat ale – was named best beer at the Perth Royal Beer Awards tonight. It's from Rocky Ridge, who also claimed Champion Large Brewery.
Last year, an audit of recent Indies awards saw a number of state trophies change hands. It led to a review of the entire judging process, which has now concluded with significant changes including new categories and a mentoring program.
One of Australia's best-known and most-awarded brewers is setting sail on a new adventure. Sam Füss is off to Bali to become chief brewer at Beaches Brewing Co Bali, where she hopes to help develop the exciting young beer scene.
Vince de Soyres is one half of the team behind Frenchies Bistro & Brewery in Sydney. Ahead of their fifth birthday (and Bastille Day) we invited him to tell us about the unique path that brought him to Australia.
It's been a tough couple of years for beer festivals but events both large and small are roaring back. We chatted to the folks behind Juicy Fest, Rauchbier Festival and Lagerland to hear how breweries are carving out a niche in the festival space.
Brewing is back at the former Feral brewpub in the Swan Valley. Feral co-founder Al Carragher has brought in former Feral brewer Will Irving to helped launch Slumdog Brewing at what will reopen as the Baskerville Tavern.
There was plenty of home state glory at the 2022 AIBAs as Hawkers, Stomping Ground and Dollar Bill took out three of the four Champion Australian Brewery titles. Moffat Beach completed the set, with a pastry sour winning Champion Beer.
James Atkinson has spent years covering the drinks industry for various publications and his Drinks Adventures podcast has seen him pick up multiple awards, including the Best Media trophy at last year's AIBA. Ahead of this year's awards, we caught up with the drinks writer to hear what the award means and where his focus lies.
A year on from craft beer's #MeToo reckoning, Pink Boots Society president and Beer Agents For Change co-founder Tiffany Waldron asks just how much things have changed. And if the local beer industry remains very much a boys' club.
Three decades after moving to the US, Annette May has gone from someone who didn't drink beer to “that strange Australian woman with all that hair who knows a lot about beer” and now a Brewer's Association Mentor Of The Year.
One of the country's first alcohol-free brewing companies, the proudly indigenous-owned and led Sobah recently appointed their first head brewer, Wailwan man Luke Cooper. We caught up with the "bushtucker brewer".