To celebrate the imminent arrival of the festive season, we're running a weeklong Giftathon for our beer club, The Crafty Cabal. Each day until December 9 we're giving away mixed cases of beer and double passes to GABF Geelong.
Gluten-free beer has come a long way in Australia in recent years and one new retailer has committed to stocking the widest variety anyone can find. We spoke to David Lilley about his decision to launch the online Gluten Free Beer Shop.
After spending six years keeping Penrith locals well supplied with takeaway beer and fresh wort, Casey's Brewing have finally opened a bar. We caught up with founder and head brewer Patrick Casey to find out more.
Shepparton-based Wild Life Brewing recently took their pilot kit away from home to spend a day in the elements. We caught up with co-founder Jack Thomson to find out about the adventure and plans for their own brewery.
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WA's Blasta are once again toasting their awards success, with the brewery's wheat beer named Champion Beer at The Indies. The perennial award winners at Moffat Beach also had a huge night, as did Stomping Ground and Future Mountain.
We've been meaning to create an interactive version of our Who Owns Your Beer? infographic for some time. And, ahead of the 2021 Indies, we've finally made it happen, creating a version we can update with each and every sale.
Luke Robertson has enjoyed a variety of roles in the Australian beer industry: providing commentary, telling stories, and working closely with brewers through the IBA and Good Beer Week. Now he's off to run a brewery New Zealand.
A new brewery recently launched in Geelong but neither the beer nor the brewer are all that new. We chatted to Cockies' new owners about what they have planned for the brand and the newly-established Great Ocean Road Brewing.
A survey looking at diversity in the Australian beer industry shows there is much work to do for it to become truly inclusive. We spoke to the survey creators, Beer Agents For Change, about their mission to create a better beer world.
In July, the Beer Agents For Change, a collective of females with more than 60 years experience in the beer industry, launched an industry-wide diversity survey. You can view their findings in an infographic released with the results.
Few would have foreseen the Gold Coast becoming a craft beer powerhouse, yet it most certainly has. And now, following the opening of Madocke's taproom, it's even home to a brewery specialising in classic Belgian beers too.
Following its AGM this week, the Independent Brewers Association has unveiled its new board. Richard Adamson of Young Henrys takes over as chair, joined on the board by members of Ballistic, KAIJU! and BentSpoke.
Slow Lane continue to rise through the ranks of top Aussie brewers at quite a rate. The Botany brewery added more trophies to their collection at the Sydney Royal Beer & Cider Awards, with Belgian tripel Threefold leading the way.
For the first time in 35 years, Sydney's Lord Nelson is up for sale. We caught up with Blair Hayden, the man who turned it into a brewpub in the 80s, to find out what's next for him and one of the country's most iconic pubs.
Free tap list app Now Tapped is to cease operating. Founder Angus Bremner, who launched the app in 2014 as a " bit of a hobby" says Untappd have cut off his access to their data without warning, forcing his hand.
After studying brewing at ECU and gaining brewing experience at Little Creatures, Rex Rowles moved back to the family farm to combine his love of brewing with his experience growing barley to create Mortlock Malt.
This year marks the 50th anniversary of the first postgraduate brewing course offered in Ballarat - and there's no sign of the course slowing down. We chatted to a few of the key figures from the past half century about its past, present and future.
Konvoy might only be two-years-old but the keg rental company has big plans. Will Ziebell spoke to co-founder Adam Trippe-Smith about their $30m raise to fund expansion here and overseas, as well as a potential IPO on the ASX.