A Good Week Of Beer
Good Beer Week is taking a breather in 2022 but some of Victoria's breweries and venues are running their events as planned. We caught up with some of those going full steam ahead to find out more.
Brew & A: Luigi Mensi
From mead-making in Italy via sweet potato-picking in Bundaberg to trialling souring bacteria in Marrickville, motorcycling metalhead Luigi Mensi has enjoyed a colourful path in life. We caught up with Batch's head brewer to find out more.
Pint of Origin – One Week To Go!
Pint of Origin returns to Melbourne for a tenth time on May 20. With no Good Beer Week this year, we decided to go solo and have added some sweet new features to the festival. Check them out and get ready for #PoO22!
From Backyard Brews To The Real Deal
The team at Margaret River Brewhouse launched their Backyard Brewing Tournament as a means of staying connected to their homebrewing roots. Little did they know it would help launch the brewing careers of others.
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Philter: Five Years In Five Beers
Philter may only just turned five but somehow it feels like the brewing company has been part of the craft beer industry for longer. We caught up with two of the Sydney outfit's founders to walk us through their first five years in five beers.
Aussies Win Big At US Awards
It's been a big week for Australian brewers and designers, with many claiming awards at the World Beer Cup and the Craft Beer Marketing Awards. We spoke to some of those celebrating adding to their trophy cabinets.
The Collaborators: Mogwai Labs
Wollongong and surrounds already have a vibrant local beer scene; now adding to its crafty credentials is a new liquid yeast manufacturer, Mogwai Labs. We spoke to founder Josh Allen about foraging yeast and his plans for the business.
The GABSiest GABS Yet?
With the GABS 2022 season mere days away, we spoke to main man Mike about pulling it all together, then attempted to navigate our way through what must be the zaniest festival beer lineup to date.
Melbourne To Gain An Alcohol-Free Taproom
We've regularly covered the rise of non-alc beer, and while Monceau Co's main focus is kombucha their story mirrors that of many craft breweries. As they announce a Brunswick taproom, we spoke to the owners about their plans.
Molly Rose's Grand Designs
Molly Rose are working on plans that will allow them to take their collaborations with winemakers and chefs to a new level. We caught up with founder Nic Sandery to hear what he's been cooking up at his Collingwood home.
GABS: Making A Stand
Brewery stalls at festivals have gone from spill-spattered trestle tables to interactive experiences as brewers look to cut through the noise. Ahead of the first GABS of 2022, we asked 2021's Best in Show winners how they made a stand.
The Disposable Hero Of Hopocrisy
He's been working in beer and hospo for more than three decades, has sold more beer than most Australians, and now finally has one of his own. We caught up with one of Melbourne's best known faces in beer to find out more.
Find All The Good Beer With Crafty!
With travel on the cards again and venues getting back somewhere close to normality, we’ve been creating the most comprehensive guide to good beer in Australia. Now we're calling on you to make sure there's nothing we've missed.
Young Henrys: Ten Lessons From Ten Years
Young Henrys have brewed so many collaborations, sponsored so many events, and sold beer at so many gigs you'd be forgiven for thinking they're older than ten. As they mark that milestone, they share some of the lessons learned.
Craft Beer & Blood: Meet Deathmatch Downunder
Fluorescent lights exploding on people's heads. Chairs wrapped in barbed wire being thrashed across blood-flecked backs. And a sweaty man in not a lot of lycra drinking a lager from The Albert Brewery. Meet Deathmatch Downunder.
Watch The High County Hop Technical Symposium
Once the party was done and dusted on the Saturday of The High Country Hop, industry figures gathered for the Bintani Technical Symposium at Beechworth Town Hall. Now you can catch up on the presentations.
Follow The Brightstar
After years spent working overseas and soaking up the beer cultures of Germany and New England, Gareth and Megan Parker have opened their dream brewery. We called in to check out the shiny new Brightstar in Adelaide.
Capital Claim Carbon First As Aussies Brew A Greener Future
A number of Australian brewers are leading the way when it comes to sustainability, with Capital becoming the first Climate Active certified carbon neutral brewery, Rocky Ridge and Big Shed winning sustainability awards, and others going carbon neutral too.
