Lockdowns are a thing of the past yet 2022 is proving to be another grim year for many in the beer industry. We ask why, and look at what can be done to ensure better days lie ahead.
A trio of past winners enjoyed more trophy success at the 2022 Sydney Royal Beer & Cider Awards. The champion beer trophies were claimed by Sydney Brewery, Wayward Brewing and the Australian Brewery.
Brewmanity finally broke ground last month at the site will become home to their brewpub in early 2023. We dropped by for a look, but also to chat to the man they've signed as head brewer ahead of the grand opening.
It's not hard to find barrel-aged beers in winter but Wolf of the Willows' Lark Imperial JSP still manages to stand out. As brewer and distiller celebrate the fifth vintage of their collaboration, we take a deep dive with Wolf co-founder Scott McKinnon.
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Torquay can be a little quiet over winter but Bells Beach Brewing have been making the most of it. They've just completed an expansion that will see them double their output and are working towards gaining B Corp certification.
Five years ago to the day, Nowhereman opened the doors to their West Leederville brewpub for the first time. Here, the team reflects on five years of meaningful fun via five of their favourite beers.
Moo Brew have announced plans to open a new home in Hobart. Tasmania's longest-established independent brewery has signed a lease on a site in Salamanca where they hope to open a brewpub before the end of 2022.
COVID's impact on hospitality saw the 12 Taps team close their two Sydney venues. But they're back – opening one in Marrickville last month. We spoke to bar's co-founder to find out about their comeback and plans for the future.
The punnily-titled Bob's Ya Dunkel from Left Barrel was named Most Outstanding Beer in Show at the 2022 Royal Adelaide Beer and Cider Awards. Champion brewery titles were claimed by Vale Brewing and Nowhereman.
To some, a crushed tinnie is a piece of rubbish ready to be recycled. To artist Dean Spinks, it's inspiration for a 30-hour photorealistic drawing.
Hazy IPAs, pastry stouts and imperial sours get a lot of attention but you're unlikely to find them in Victoria's King Valley. Instead, you'll find all manner of European styles pouring – and it's a good thing, since King River Brewing make them rather well.
3 Ravens have announced plans to build a home in WA as well as upgrading their brewery home in Thornbury. We caught up with head brewer Brendan O'Sullivan and general manager Nathan Liascos to find out more.
One of the most influential figures of the past three decades in the Australian and NZ beer industries has today announced his retirement. We chatted to David Cryer (and friends) about a stellar life in beer.
It's a pretty good time to be a lover of lager but breweries and venues are finding ways to ensure such beers are perfectly poured. We chatted to the Australians dedicated to the fine art of the side-pull; a Czech traditional that's gaining ground locally.
FOUND. is an ambitious brewery and hospo project set to start taking shape in Perth later this year. We caught up with Steve Finney, the ex-Little Creatures, Feral, Gage Roads and Otherside man who's been working on his vision for seven years.
The largest survey of consumer trends and attitudes in the local beer industry is back. The Beer Cartel Australian Craft Beer Survey last took place in 2020, and this time has a focus on alc-free and GF beer plus purchasing habits.
There's a multitude of reasons why people seek out alcohol-free beers and the good news is that the choice has never been broader. Ahead of Dry July, we caught up with some of the people behind the more interesting non-alc beers.
If you love limited release hazy beers, you might have spotted the name Freestyle Hops on a can from your favourite brewery. We caught up with the managing director of the NZ grower to find out what the Freestyle life is all about.