It's not uncommon to enjoy a free beer while getting a haircut but La Bodega is taking things further. We caught up with the people behind the barbershop-meets-beer bar for a chat about their plan to bring craft beer to Williamstown.
The NSW South Coast is now home to a dozen breweries, leading one local to launch the South Coast Ale Trail. We chatted to him, and the founder of Dangerous Ales as they unveil their brewery expansion, about a region on the rise.
You may already own too many beer glasses but Carwyn Cellars hope to entice you to buy one more. They've teamed up with the glass designers at Denver & Liely to create a specialty beer glass for craft beer's finest.
Late last year, Shane McNamara joined a very small group of beer experts with the title Master Cicerone. As the first Australian to take on the title, he's also in a minority of one. We got in touch to find out more for our Aussie Export series.
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From humble beginnings – and no little confusion as to what they actually are – XPAs have made a pitch to be regarded as the modern Australian pale. We examine their rise from obscurity to uniquity.
Small breweries have been turning suburban industrial estates into community hubs for years so when Beau Curtis realised his local area didn't have a brewery of its own, he decided to do fix it, creating The Social Brewers.
Melbourne-based Local Brewing Co are set to move into a home of their own in coming months. The brewing company with a focus on driving sustainable social change has today unveiled plans for a Clifton Hill taproom.
Prahran and Moorabbin aren't the first suburbs that come to mind when you think Melbourne craft beer. Yet Byron Barrowclough has been working to broaden tastes in both. We had a chat with him as his latest bar, Wilbury & Sons, turns one.
BentSpoke have gone back-to-back in the GABS Hottest 100 Aussie Craft Beers poll, with their Crankshaft IPA holding onto top spot. The Canberra brewery's flagship beer finished ahead of the former winner Balter XPA.
An upcoming episode of ABC's flagship science program Catalyst puts craft beer and the science of brewing and the agriculture that supports it front and centre. We chatted to some of those involved in The Great Brew Challenge.
Late last year, Young Henrys co-founder Richard Adamson was elected chair of the Independent Brewers Association. As the pandemic continues to wreak havoc on the industry, we chatted to him about his vision for indie beer.
Sixteen years after launching, Gage Roads are days away from opening their “spiritual home” on Freo’s Walyalup Waterfront. Guy Southern caught up with CSO Aaron Heary to find out what it means for them and WA's beer lovers.
Blockchains. Crypto. The metaverse. They're terms we hear about a lot these days but do they have much common ground with the world of beer? We spoke to two Australian brewing companies embracing digital currencies to find out.
In five years, Brett Reimann has gone from brewing with a single barrel in a shed on his farm to opening an impressive cellar door in the Barossa Valley. Matt King called in to sample from its 16 taps.
Far from the new year bringing new hope, the beer and hospo industries face arguably their toughest period of the pandemic – and without government support. We spoke to business owners across the country as Omicron runs rampant.
In 2020, Australia witnessed the launch of a number of alcohol-free brewing companies and brands, and in 2021 sales rocketed, quality rose and options blossomed. As 2022 starts, look at why booze-free beer has struck such a chord.
Brewtide is a new brewery venue created within one of Brisbane's most high profile new developments. We caught up with head brewer Gavin Croft to find out more about his plans for the brewing arm of Craft'd Grounds in Albion.
From brewery sales to the rise of hazy pales, homebrand beers to wild frontiers, and winners to those tackling sinners, here's a look back at some of the biggest stories to appear on The Crafty Pint in 2021.