We live in an age of unlimited limiteds in which new releases are never-ending. Into this landscape steps Deep Liquid, an artificial intelligence program that aims to use customer feedback to help brewers design and brew better beer.
It's not just the brewing scene that's expanding apace in WA's South West – there's a growing number of local producers supplying brewers too. Among them is South West Hops, who significantly stepped up their output in 2022.
Reckless have brought local beer back to Bathurst and leading the way is co-founder Grace Fowler. We caught up with the longtime brewer to hear how she went from a "baptism of fire" to head brewer of her own operation.
She started out in the beer industry as a 20-year-old that didn't drink beer but has become one of the best-known individuals both here and in NZ. We sat down with Steph Howard as she steps into an even bigger role at Cryer Malt.
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Chilled Solutions are dedicated to helping bartenders pour perfect pints but their essential role tends to be hidden from beer drinkers. We caught up with the founders of the small Melbourne business to find out why they launched and how they become the beer techs of choice for indie bars and breweries.
Following controversy surrounding their name, Colonial Brewing Co have transitioned to become CBCo, with the decision made to "better reflect modern tastes" and help drive their continued growth.
Capital Brewing have secured B Corp accreditation, making them just one of three Australian brewing companies to secure the status in acknowledgement of their positive social and environmental impact.
Want to own a bar for free? The founders of crafty Preston hangout Hard Rubbish are moving on and have decided the best way to find the right owners for their beloved Hardo is to give it away to the people with the best vision for its future.
Small breweries cropping up in all manner of places but few as impressive as Bridgetown's grand hotel. We caught up with the Full Circle crew who brew out of The Bridgetown Hotel in the small town three hours from Perth.
The country's largest hop grower is investing in a major pelleting plant in Victoria which will allow them to keep up with their expanding farm capacity. Hop Products Australia also believe it will provide more consistent hops for brewers.
Sobah and The Good Beer Co have long supported important causes. Now, with their latest beer they have come together to give the Great Barrier Reef a bit of TLC.
Pastry beers are everywhere now, like it or not. In part two of our deep dive, we explore their appeal: who's drinking them, the brewers' intentions and why they're still "real beer" – as well as the cost to your wallet and waistline.
Good Drinks, the company that includes beer brands such as Gage Roads, Atomic and Matso's, has bought Stomping Ground. The 100 percent acquisition sees the ASX-listed company expand its portfolio and establish a foothold in Victorian.
A new brewing company is launching in the Northern Beaches this week. SurfCraft has been created to celebrate the Brookvale Six – the surfboard manufacturers who helped change the face of surfing in Australia.
Sydney's west is bursting at the seams with breweries yet the city's inner east hasn't enjoyed the same beer boom. That looks set to change, however, with Curly Lewis about to open the doors to their Bondi Beach brewery and bar.
Sweet, thick beers that taste like dessert used to be few and far between, but now it feels like they're everywhere. In the first of this two-part deep dive, we look at what pastry beers are, where they came from, and how they're made.
South East Queensland will welcome a lager brewery next year when Perentie Brewing opens in the Distillery Road Market precinct. Although it's new, there are some experienced hands involved in the six million venture too.
Valhalla Brewing have spent six years making beer without a home of their own. That's set to change in March next year, now that owner Scott Hunt has signed a lease on a space in North Geelong’s Federal Woollen Mills precinct.