Going Green: Ocean Friendly Brews
What would it take for breweries to go plastic free in their tap rooms? Not much, apparently. We spoke to Surfrider to see how they've helped some of Australia's biggest craft brewers say no to single-use plastic.
Hawking No More
In less than five years, Hawkers and the brewery's CEO Mazen Hajjar have made quite the impact on the local beer industry. As they close one chapter of their story and start another, we caught up with him for a chat.
Our Man In NZ: The Yeast Starters
They've been mates since they were 12 and have brewed together for years. Now Simon Cooke and Ryan Carville are looking to change the NZ brewing industry via Froth Technologies.
Bodriggy Fire Up Their Brewery Home
It's taken longer than they planned, but the Bodriggy team are finally able to open their brewery to the public. And we're pretty sure visitors will judge it worth the wait as it's one of the most striking of its kind in the country.
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Sydney's State of Brews Rises Again
When Sydney Beer Week collapsed earlier in the year, a few of the city's venues saw it as an opportunity. The first fruits of their partnership kicks off today as State of Brews launches as a standalone venture.
Crafty Crawls: Toowoomba
As the fifth Brewoomba approaches, we take a tour of the best beer spots in Toowoomba, the regional city that's welcomed two new breweries and another crafty venue in the past 12 months.
Best New Beers Of 2019 – So Far
With so many beers released across Australia every week, there's arguably never been more need for a mid-year wrap of the best to date. So, which new releases have impressed the most in the first six months of 2019?
BrewCon 2019 Program Announced
The Independent Brewers Association (IBA) have lined up some big names from overseas for this year’s BrewCon, which is taking place at the Melbourne Exhibition and Conference Centre in the first week of September.
Modus Operandi: Five Years In Five Beers
Modus Operandi have reached their five year mark, and are showing no signs of slowing down. Mick Wust talks with owners Grant and Jaz Wearin about the five beers that have shaped Modus into the brewery it is today.
Brew & A: Sam Clayman
Sam Clayman loves the uncertainty of nature, from the biochemistry of snails to the distinct characteristics of different yeasts. Find out how the All Hands head brewer balances science and creativity in this Brew & A.
CUB Bought By Asahi
AB InBev have announced they are to sell Australia's CUB to Asahi for $16 billion Australian dollars.
Crafty Crawls: Geelong
Unlike many of the previous Crafty Crawls we've run, this one requires you to cover a little more distance to complete. But it's worth the effort as Geelong's fledgling craft beer scene is becoming a fun one to explore.
The Collaborators: Rockstar Brewing
His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.
Small Batch
Batch are to open a second brewery to help meet demand. But instead of going bigger, their new site in Petersham is far smaller and will be dedicated to small batch brews, experimentation and refinement.
Royal Adelaide Beer Awards Winners 2019
Most of the trophies at the 2019 Royal Adelaide Beer, Cider & Spirit Awards are staying in SA. Prancing Pony, Woolshed and Pirate Life, each won multiple awards, while Smiling Samoyed's Dark Ale won Most Outstanding Beer again.
Capital Landing At Canberra Airport
Capital Brewing announced today they're to open a 12-tap bar at Canberra Airport. The news bookends a week in which Stomping Ground announced their own plans to build a brewpub at Melbourne Airport.
Behind Bars: Big Ears
Big Ears is one of the bars working hard to bring better beer - along with tasty meatballs - to the people of Geelong. Ainsley Killingback is chief beer proselytist and here tells us about Geelong's crafty credentials.
Billson's Brews From The Archives
The new owners of a brewery with a history stretching back a century-and-a-half are bringing old beers back to life. Already Billson's have released an ale and a stout with origins in the late 19th century with more to follow.
