Brew & A: Keegan Steinbacher
As they close in on ten years of beers, Eagle Bay have appointed a new head brewers as co-founder Nick D'Espeissis steps into a new role. We caught up with the new man for our Brew & A series.
Australian International Beer Awards Winners 2019
Familiar faces were among the big winners at the 2019 Australian International Beer Awards, with Balter, Green Beacon and 4 Pines adding to their swollen trophy cabinets and Blackman's claiming a big one too.
The Collaborators: Binary Beer II
Missing or stolen kegs can be a major pain for brewers, both in terms of cost and lost time. A Wollongong operation, Binary Beer, hopes it has the solution.
Beer Nuts: Kelly Whyte
Kelly Whyte has brought her brand of enthusiasm and passion for beer to the scenes in Melbourne and Perth over the past decade and more. So we got in touch to find out more for our Beer Nuts series.
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The Big Issue: On A Wing & So Rare
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.
Scomo Becomes An Assclown
Ahead of the 2019 federal election there's a new ScoMo in town. G'day, My Name Is ScoMo is the first release from new Melbourne-based beer brand Assclown, launched by the team at Chapel St Cellars.
Crafty Crawls: Melbourne CBD – North
In part two of our guide to the best places to grab a good beer in Melbourne's CBD, we take in the northern half above Bourke Street, where you'll find boilermakers, container bars, Viking horns and history dripping from the walls.
Crafty Crawls: Melbourne CBD – South
The beer offering in Melbourne's CBD has come a long way since we ran our first Crafty Crawl guide. So it's time to rework it into a two-parter. Here, we kick off in the city's southern half.
Bridge Road Splits From Australia
Bridge Road Brewers have issued a Declaration Of Independence, forming a micronation on the grounds of their brewery under the name Brewland.
Golden Days Before They End
A few years ago, as the Australian craft beer scene started to move into overdrive, golden ales looked like being one of the driving forces. Today, they're rarely found on tap or in fridges. So, what's changed?
The (Pint of) Origin Story
When Good Beer Week 2019 kicks off, it will feature Pint of Origin for the eighth time. Before we forget too much about our little slice of the festival, we thought we'd reminisce with participants old and new.
Crafty Crawls: Footscray
In the relatively short period since we ran our first Crafty Crawl guide on Footscray and surrounds, things have developed apace. Here, Luke Robertson takes us on a tour of his home turf to bring things up to date.
Brew & A: Ken Friend
He went from homebrewing in the Air Force to trainee brewer to head brewer in just a year. Now settled in at the helm of 4 Hearts in Ipswich, we invited Ken Friend to be part of our Brew & A series.
Even More Monkey Business
Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
Meet The Hop Doctor
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
Black Arts: Brand New. Kinda.
The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.
Help Us Get Blind: Pint Of Origin Championship II
Time for the second and final vote to help us decide which 16 IPAs will go head-to-head in the first Pint of Origin Blind Tasting Championship at Good Beer Week 2019.
Crafty Crawls: Wollongong
It's home to one of the longest-established brewing companies in Australia and, these days, a growing number of other good beer hangouts. Local beer writer Glen Humphries takes us on a tour of his hometown.
