WA icon Nail are to put the beer upon which the brand was built on hiatus as they launch a series of trial releases that will allow the public to vote on a new addition to the core range.
The author of two books bringing old Australian beer recipes back to life is embarking on another. Peter Symons is keen to fill the gaps in the country's brewing past and is after your help in doing so.
Sydney's independent Inner West breweries have smashed past crowdfunding records, securing $200 million via their drive. They will now merge to form Australia's largest independent brewing company.
We've clocked up another 12 listings in the brewery, venue and bottleshop directory, which means it's time for another roundup in case you missed them first time around.
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Ahead of the fifth High Country Hops festival in Beechworth, Bridge Road have hosted their first Beer Glamp, inviting winemakers and brewers to town to collaborate on beers (and sleep in yurts).
Swedish punks Millencolin have toured Australia many times over the years. But their most recent visit was a little different as their frontman is now a brewer – and laid down a few collabs between shows.
It was while working in the Melbourne beer industry Jessica Andersen first met her husband, Christian Andersen of Beer Here. Having moved with him to Denmark, she now brews wood-aged beers on the island of Bornholm.
Is it just a marketing term? Are XPAs just pale ales or session IPAs by another name? Either way, there's plenty around so we took on more than 20 of them in another Crafty blind tasting.
Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.
Australia's family of barrel-ageing and blending breweries gained a new member in autumn 2019 with the opening of Future Mountain in Reservoir. We called in ahead of launch date to chat to founders Ian and Shane.
Ginger beers have enjoyed some time in the sun in recent years, but what of hard lemonades? Avowed fan Hannah Louise Grugel spoke to two local producers, asking where such drinks sit in relation to beer and how far they might go.
Sunday Road are soon to open the doors of their brewery in Sydney's south. As the day nears, we chatted to their new head brewer, Mick O'Rance, who's taken a colourful route through beer, working for breweries big and small.
The rapid ascent of WA's Otherside – or, more accurately, the wider Triple 1 Three operation – takes another big leap forward this week with the opening of Freo.Social. We caught up with three of the key players.
A Brisbane bar is bringing a slice of Scandinavia to Brewsvegas this year as Saccharomyces Beer Café is turned into a Mikkeller bar for the week. We got in touch with owner Simon Booy to find out more.
As ever, there's plenty going on in the world of The Crafty Cabal, the place for readers of The Crafty Pint to become supporters and gain access to thousands of bucks worth of goodies around the local beer world.
We all know that beer can be good and, for a number of Aussie beer businesses, it's also being used for good. Mick Wust got in touch with five people using beer to raise funds and awareness around a number of causes.
Late last year, a popular figure from the Melbourne beer community, Benji Bullen, took his own life. Ahead of a fundraiser for his family at their brewery, KAIJU! co-owner Callum Reeves pays tribute to the beer rep, barman and mate.
WA brewery Gage Roads have announced the next stage in their expansion: moving into the Sydney market with a new brand that will have a brewery and taproom home in Redfern.