The Big Issue: Drinking
Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.
Help Us Get Blind: Mid-Strengths
Following our Golden Age Of Mids? feature, we're bringing our blind tastings out of hibernation to see who's doing such beers the best. We're getting a panel together in early November and want your help picking the lineup.
From The Pacific To The Forest
The man who created the most successful Aussie craft beer of the past decade has been back on the tools. Stone & Wood co-founder Brad Rogers has returned to hands-on brewing with the launch of the new farmhouse range Forest For The Trees.
Crafty Crawls: The Breweries Of Marrickville
Two years on from publishing our Crafty Crawl guide to Sydney's Inner West, things have grown so fast we're having to revisit it. Here's a new hyper-local one focused on Marrickville with a broader Crafty Sprawl to follow.
Get more Crafty!
Sign up to our newsletters and get the latest craft beer news delivered free to your inbox. Choose from our Friday Roundup of the week, the quick-read, social feed-like Crafty Cuppa – or both!
Sowing The Seeds Of Hemp Beer
Young Henrys become the latest brewery to launch a hemp beer following law changes in Australia last year. We spoke to brewers using hemp as well as the researchers helping them get the flavours and aromas into their beers.
The Golden Age Of Mids?
There's never been a better time to be in the market for a lower alcohol beer. But why is that? And is demand growing as fast as the quality new releases? We speak to brewers and retailers to find out whether it's the golden age of mids.
Free To Brew What We Want
Greater awareness around coeliac disease and gluten intolerance is leading to more GF products hitting the market, including beers. As a new gluten free brewery in Victoria nears opening, we find out more from brewers and researchers.
Forrest Fells New Ground
Otways brewery Forrest has unveiled ambitious plans for the future. The brother and sister team behind the brewery have secured $1.49m in government funding and plan to create a large brewery and venue in a historic timber mill.
Toe The Line
The Independent Brewers Association has today released an exhaustive set of labeling guidelines for brewers. The aim is to ensure they are compliant and aware of anything that could potentially get them into hot water or hold them back.
The Patron of Footscray
In one of the more unusual collaborations of recent times, Hop Nation is releasing a new beer created with the Footscray Historical Society. The Patron is a mid-strength featuring the image of one of the suburb's past industrial leaders.
Podcast People: Sessionable
Sessionable is one of the longest running beer podcasts in Australia, hosted by a team of Sydney based beer lovers and movers and shakers. Ahead of their events at Sydney Beer Week, we fired them some questions to find out more.
The Collaborators: Provenance Flour And Malt
Provenance Flour And Malt works with farmers using regenerative techniques to supply single source flour and malt to Australian producers. Hannah Louise Grugel spoke to founder John Campbell and one of the brewers using his malt.
Bigger Business
We've made some additions to The Crafty Pint Business Directory, both in terms of featured businesses and new categories too. It's part of our ongoing mission to create a one-stop-shop resource for the local craft beer industry.
Craft Beer Heroes: Chicks With Ales
At this year's Beeries, the Gold Beery for Best Community Contributor went to Chicks With Ales, a group for beer loving women. We caught up with brewer, microbiologist and former pro basketballer Kerry Claydon to find out more.
Spirituous Away
The rise of craft brewers and distillers is creating ever more chances for cross-pollination. As Wolf of the Willows launches its Barrel Exchange Program with Lark, we speak to them as well as the small Gippsland operation blending boozes in house.
The Story Of: Hop Hog At Ten
When the story of this crazy period in Australia's beer history comes to be told, there will be a special place for Feral and its flagship beer, Hop Hog. As the beer turns ten, we go back in time with the two men behind it.
The Winemaker, The Chef & The Brewer
Victor's Place is a brewery, winery and kitchen that represents the realisation of a dream for three mates. Matt King called into the rustic McLaren Vale venue to catch up with one of the owners to find out more.
Beer Travel: Another Belgium
Belgian beer culture is deservedly held in the highest regard by beer lovers the world over. Many of its classic breweries are household names, but what of the younger, newer wave? Bert Spinks goes searching for another Belgium.
