Beer Food

Beer Food: The Brewer & The Chocolatier

Seven Sheds and House of Anvers are stalwarts of the burgeoning food-and-booze scene in Tasmania's north-west. Bert Spinks invited them to blend their two worlds – beer and chocolate – as they told him about their traditionalists' approach to production.

December 5th, 2018 by Bert Spinks


Beer Food: Baby Mammoth

February 20th, 2018 by Guy Southern

There are few places in Australia that put as much emphasis on the marriage of beer and food as Baby Mammoth in Perth. The restaurant was founded by Ryan and Tania Lambson and here's the former – also the head chef – with his first pairing suggestion and recipe for us.


Beer Food: Paul West

September 7th, 2017 by Crafty Pint

River Cottage's Paul West recently collaborated with the team at Melbourne's Stomping Ground to create a beer to launch at a degustation at the Beer Hall. We chatted to him and Brewer Asher Hall about the partnership and also grabbed the recipes for the dishes presented on the night.


Beer Food: Pucker Tucker

June 15th, 2017 by Paul Kasten

Chef Paul Kasten explores the nuances of pairing sour beers with food, and how to work with varying levels of carbonation, sourness and the broad range of flavours to be found in sour beer.


Beer Food: A Feast For The Saison

November 4th, 2016 by Paul Kasten

Following our saison blind tasting last month, food and beer expert Paul Kasten has put together a few dishes perfectly matched to saisons for you to try at home, including two featuring the top two beers from that blind tasting: Boatrocker Saison du Bateau and Saison Dupont.


The Finer Things: Beer and Fine Dining

October 17th, 2016 by Kerry McBride

​While craft beer has snuck its way onto growing numbers of beer lists in pubs and bars, the realm of fine dining is still primarily dominated by grape rather than grain. But, in certain pockets of Australia, beer is beginning to be treated with equal reverence.


Beer Food: The Chuck Norris of Collingwood

September 21st, 2016 by Kerry McBride

When you've got a brewery, restaurant, bar and deli under one roof, it makes sense to cross-pollinate. And that's what they're doing at The Craft & Co where the symbiosis between beer and food goes beyond simple pairing.


Pairings From Portland

August 24th, 2016 by Kerry McBride

Meet Paul Kasten, a chef who helped pioneer beer and food pairing in Portland and now calls Melbourne home. The head chef that helped launch new brewpub Stomping Ground is coming on board as a beer food expert at The Crafty Pint.


Mads For Aussie Beer

February 8th, 2016 by Nick Oscilowski

As Noma Australia's long sold out run kicks off in Sydney, it's not just the ingredients on the plate that have a strong Australian focus. The drinks list features several Australian beers, including some created especially for the restaurant.


Beer Food: Butchers With Butchers

September 28th, 2015 by Matt King

As the South Australian craft beer industry continues to grow, it's reaching beyond the breweries, brewpubs and beer bars to forge partnerships throughout Adelaide's food and beverage scene.

Hit enter to search or ESC to close