The fourth instalment of our Year In Beer 2024 series finds us on home turf as we turn our attention to Victoria. Joining Will and James are Cherry Murphy and Good Land Brewing's Jimmy Krekelberg.
After travelling the planet as a bodyboarder and chef, Damien Martin decided to open a brewpub back home in Milton. Ahead of Dangerous Ales' fifth birthday, we invited him to share five key beers from the brewery's first half-decade.
Time to head west for the second instalment of our Year In Beer 2024 series. Our Western Australia show features Crafty writers Guy Southern and Jono Outred plus Phat Brew Club and indie retailers Copper & Oak.
We kick off our state by state by territory reviews of 2024 in South Australia, where we sat down with longstanding Crafty contributor Matt King, brewer-turned-malt man Steve Brockman, and sensory guru Briony Liebich.
Roll up, roll up! Christmas is coming so it's time for us to launch our end-of-year review series. We start with a look at the major trends of 2024 nationally before switching to state by state by territories podcasts.
It's ten years this month since The Welder's Dog team first welcomed guests to their original Armidale craft beer bar. As the anniversary approached, we called into their newest venture.
The craft beer scene in Sydney's Northern Beaches continues to build with the arrival of Half-Pace Brewing in Warriewood. We spoke to them about their beer, spirits, funky ferments and making drinks with bread.
You rarely see breweries release black oat cream IPAs, but maybe that will change after Mudi from The Seasonal Brewing Co claimed the WA Beer of the Year title as the awards celebrated WA's beer scene for a fifth year.
Shedshaker are only moving a few metres but their new home heralds big changes for the Castlemaine brewers. We chatted to the owners about their growth, sustainability ethos, support for live music and community connections.
Alice Springs Brewing Co have purchased Beer Garden Brewing in Port Lincoln. We spoke to brewery founder Kyle Pearson about the decision to expand into South Australia and the brewery's regional focus.
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Balancing salt, sourness and citrus in a beer; balancing technical precision and a creative desire to keep improving; balancing constant changes and consistent quality. Everything comes back to balance with Esker's Charlie Claridge.
Former staff at several business that have closed, changed hands, or been through administration over the past couple of years share their experiences, offering an insider's view of the often chaotic life at these sinking ships.
This week saw Moon Dog open their third megavenue, Doglands, on the Marvel Stadium concourse. We joined founders Karl van Buuren and Josh Uljans there to trace the evolution of their unique story.
The Margaret River region has long been one of the best destinations for beer lovers and now ten of the region's brewers have launched Beer Trails to make visitors' experiences even better.
Moon Dog are set to open their fourth venue before the end of October. Doglands is located next to Marvel Stadium in Melbourne's Docklands, and joins their OG Abbotsford home plus Moon Dog World and Moon Dog Wild West.
Range have opened a second suburban bar, the colourful Rays by Range in Camp Hill, which captures the energy of their first, Patio, while bringing something fresh.
Episode 012 of our podcast covers so many topics in the company of Amanda "Bakes" Baker, part of the team at Lost Palms on the Gold Coast, it could have been a mini-series. Enjoy!
After a night of being sung to sleep by frogs, Benedict Kennedy-Cox headed to Frogs Hollow to check out the off-grid brewery tucked into the yawning hills south of Bega.
Six years on from our first Marrickville Crafty Crawl and much has changed, while some has remained the same. Join Benedict Kennedy-Cox and Jason Treuen for a guided tour of the most brewery-soaked suburb in the land.
Natural Science Wine & Liquor opened in 2022 and brought a fresh approach to booze in Melbourne's east by focusing on Australian-owned products. With a bar now too, it seemed a good time to catch up with the team.
Gillian Letham never meant to build an empire of suburban bars. But in 11 years, she's gone from not drinking beer to owning three and become a pillar of Brisbane’s beer community. She tells us how it happened on The Crafty Pint Podcast.
Esker Beer Co, the beer brand that evolved from the Australian Brewery, enjoyed more awards success in Sydney overnight, claiming Champion Beer or Cider for their Citrus Gose.
Ahead of the tenth Bendigo On The Hop, we got in touch with event founder Trev Birks for the first festival-themed entry into our Ten Lessons From Ten Years series.
Fresh from the star of episode 002 picking up three trophies at the Indies, we sat down with new IBA chair, KAIJU! co-founder Callum Reeves to reflect on the awards, the challenges facing indie brewers and much, much more.
Meletos Brewing is located in the heart of the Yarra Valley and has a rich history when it comes to beer, wine, apples and style. We chatted to head brewer Jacob Turoy about the brewery's brand new story.
Dan Osper didn't plan to spend five years making a documentary about the craft beer industry. But Brewed In Queensland just kept evolving, from the first interviews in 2019 to the YouTube launch of the 12-part series in 2024.
The Suburban Brew claimed Most Outstanding Beer In Show at the 2024 Royal Adelaide Beer and Cider Awards. The champion brewery titles went to Pirate Life (Large) and Barossa Valley Brewing (Small).
We first met Chase Saraiva when he was head brewer at Wildflower, chatted again as he launched Lora Brewing, and now he's here in a third guise, leading all things beer at Breakwall Brewing in Narooma on the NSW South Coast.
One of the country's leading beer venues is set to close in August. The Dutch Trading Co has been a bastion of all things beer in WA since June 2015, but will be replaced by a new venue with a focus on wine and cocktails as well as beer.
4 Hearts Brewing and Pumpyard Bar have been bought by the local family behind Stony Creek Brewing. Mick Wüst spoke to those involved about what it means for the longstanding Ipswich operation.
Tom Madden has been a regular sight at beer festivals for years – and now has his own. Ahead of the first Obsidian Dark Beer Festival, Tom tells us how his passion for beer led him to become more than just a drinker.
The people running some of the breweries to have been through voluntary administration over the past 12 months, as well as the CEO of the IBA, respond to concerns raised by The Secret Brewer.
Voluntary administrations have become a defining feature of the beer world over the past two years in the face of unprecedented economic challenges. Here, one brewer discusses the repercussions on the wider industry.
Winter's chill makes it a perfect time to enjoy barrel-aged beers. Ahead of Fox Friday releasing beers from their first ever foray into this field, we spoke to the team – no strangers to working with oak – about their approach.
Joining with others to "fight the greater evil," converting locals to malt-driven beers, and adding Carolina Reaper chillies, coffee and caramel to an ESB. Meet Buddy Brewing: more than friends... they're family.
Finlay's Brewing, a small brewery in Kalbarri – almost 600km north of Perth – have won Champion Beer at the 2024 Perth Royal Beer Awards. Rocky Ridge, Otherside and Margaret River Beer Co claimed the brewery trophies.
Regenerative farming and the grain grown by such methods have been gaining more attention in recent years. Now, the Good Grain initiative aims to raise awareness and support for both much further, with beer as the vehicle.
Stone & Wood's Hinterland Big Pale won Champion Australian Beer at the 2024 Australian International Beer Awards on a night when Brick Lane, KAIJU!, King Road and Dollar Bill picked up the Champion Australian Brewery titles.
“We wanted to use beer as a catalyst for change.” We examine how one ingredient – malt made from regeneratively grown barley – can make all the difference, and why Stone & Wood are so eager to showcase it to punters and brewers.
As Pint of Origin returns for a 12th time from May 10 to 19, we take a look behind the scenes at the huge amount of time and effort that goes into bringing the world of beer to Melbourne for ten days every year.
Join us on a Crafty Crawl through some of the first Brisbane inner 'burbs to embrace the good stuff. We may not know exactly where New Farm, Teneriffe and Newstead start and end, but we know where to find good beer.
Moffat Beach have once again left an awards ceremony with arms full of trophies, including by securing the Grand Champion Beer at the Royal Queensland Beer Awards. It continues a remarkable run for the brewers, while Stomping Ground, Slipstream and Hiker were among the other major trophy winners.
With applications for this year's Young Henrys Brewing Scholarship for female, female-identifying and non-binary people closing soon, we chatted to two brewers about their experiences since ditching corporate jobs.
With Hawkers – one of the most successful Australian breweries of the past decade – entering administration, we look at the impact of the current climate on the wider industry, and ask what change is needed to turn things around.
Few breweries have made their mark quite like One Drop, brewers of some of the most extraordinary beers ever seen in Australia. Here, we invite them to look back on their first Five Years In Five Beers.
Tasmania and its capital are wonderlands when it comes to delicious things and that's certainly true for beer. Here, Jono Outred serves as our guide to the breweries of Hobart where you can enjoy a bounty of locally-brewed beers.
A year ago today, news that Ballistic Beer Co had entered voluntary administration sent shockwaves through the local beer world. Here, we take a look back at the carnage that has followed in the 12 months since.
Did you receive the gift of fancy beer for Christmas? Or are you keen to start amassing a beer cellar filled with barley wines and Belgians? Then join us to find out how to start hoarding liquid gold – whatever your budget.
Beers brewed by Matt Ives won silverware at the Australian International Beer Awards and pipped Corona and Balter in our Mexican lager blind tasting. We chatted to him about a beer career that began pulling pints in Wagga.
It's time to bring down the curtain on our look back at the year in The Best Of Beer 2023. For the final instalment, we cast an eye over goings-on in the NT and ACT.