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Even More Monkey Business

Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.

May 1st, 2019 by Guy Southern


Black Arts: Brand New. Kinda.

April 29th, 2019 by Luke Robertson

The beer scene in Melbourne's west – and the country's cluster of barrel-ageing and blending specialists – is set to grow again this week with the launch of Black Arts. Luke Robertson called in.


A Critical Hit: Beer & Games

April 23rd, 2019 by Judd Owen

Dedicated gamer and homebrewing beer geek Judd Owen looks at the flourishing bond between those two worlds in the company of the owners of Brisbane's Netherworld and Sydney's 1989.


Blizzard's Birthday Sale

April 17th, 2019 by Will Ziebell

Blizzard Brewery's third birthday celebrations will likely bring mixed feelings for owner Mark Hubbard. Following serious health issues, he's decided to put the venue in the Victorian High Country up for sale.


Boatrocker: Ten Lessons From Ten Years

April 4th, 2019 by James Smith

April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.


Aussie Exports: Penyllan Brewery

March 27th, 2019 by Will Ziebell

It was while working in the Melbourne beer industry Jessica Andersen first met her husband, Christian Andersen of Beer Here. Having moved with him to Denmark, she now brews wood-aged beers on the island of Bornholm.


Brewing On The Banana Farm

March 22nd, 2019 by Will Ziebell

Spend time in South East Queensland talking about new and interesting beers and it's not long before Currumbin Valley Brewing comes up. We joined Smokey and Luke on the former's banana farm to find out why.


Future Shock

March 21st, 2019 by Will Ziebell

Australia's family of barrel-ageing and blending breweries gained a new member in autumn 2019 with the opening of Future Mountain in Reservoir. We called in ahead of launch date to chat to founders Ian and Shane.


Hard Times

March 20th, 2019 by Hannah Louise Grugel

Ginger beers have enjoyed some time in the sun in recent years, but what of hard lemonades? Avowed fan Hannah Louise Grugel spoke to two local producers, asking where such drinks sit in relation to beer and how far they might go.


Now That's Good Drinking

March 15th, 2019 by Mick Wust

We all know that beer can be good and, for a number of Aussie beer businesses, it's also being used for good. Mick Wust got in touch with five people using beer to raise funds and awareness around a number of causes.

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