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Bionic Beer Builds Bionic Arms
At its core, brewing is a manufacturing process but Ocean Reach's Bionic IPA shows how local breweries can change lives for the better. The brewers have partnered with Free 3D Hands to help develop bionic arms at an affordable price.
24 Hour Barley People
They've brewed barleywines and plenty of double digit ABV beers before, but never anything like this. In what's likely to be an Aussie first, Rocky Ridge have created a 24-hour boil beer to see how far they can push a local farmer's pale malt.
Behind Bars: Miles Hull
It's more than two decades since Miles Hull was brought in as GM of a new brewery in Freo called Little Creatures. With his latest hospo venture, Ruinbar, now open in Perth, we sat down for a chat about the evolving beer scene.
Voyager Craft Malt Win Gold In The US
Voyager Craft Malt enjoyed major awards success at the weekend, with the craft maltsters picking up gold at the Malt Cup – the first time a gold medal has gone to any malthouse outside the US.
Short Back And Sour, Please!
It's not uncommon to enjoy a free beer while getting a haircut but La Bodega is taking things further. We caught up with the people behind the barbershop-meets-beer bar for a chat about their plan to bring craft beer to Williamstown.
The Collaborators: Denver & Liely
You may already own too many beer glasses but Carwyn Cellars hope to entice you to buy one more. They've teamed up with the glass designers at Denver & Liely to create a specialty beer glass for craft beer's finest.
Who Brews Parched Beers?
Carl Hallion's dream of owning a small bar blew up into the reality of a two-storey brewpub in Brisbane's West End. Here, we find out all about the beers and the brewpub from Carl himself in this instalment of Who Brews...?
Behind Bars: Wilbury & Sons
Prahran and Moorabbin aren't the first suburbs that come to mind when you think Melbourne craft beer. Yet Byron Barrowclough has been working to broaden tastes in both. We had a chat with him as his latest bar, Wilbury & Sons, turns one.
Ministry Of Beer Welcomes A New Congregation
In five years, Brett Reimann has gone from brewing with a single barrel in a shed on his farm to opening an impressive cellar door in the Barossa Valley. Matt King called in to sample from its 16 taps.
Last Call: Tell Us Your Beer Highlights Of 2021 And Win!
Have you enjoyed great beer, great breweries, great venues and great beer experiences in 2021? If so, we want to hear about it! Tell us what's impressed you the most in your local beer scene and you could win more great beer!
Featured Events
Lallemand Yeast Handling & Microbiology Masterclasses (WA)
Want to learn how to harness an army of trillions to help you brew better beer? Book a spot on…
Coming Events
Today,
Lallemand Yeast Handling & Microbiology Masterclasses (WA)
August 18, 2022,
Lallemand Yeast Handling & Microbiology Masterclasses (SA)
August 18, 2022,
West vs The Rest IPA Blind Tasting at The DTC
August 19, 2022,
Froth Town 2022
August 19, 2022,
Weekend Of Darkness 2022 at The Scratch
August 19, 2022,
ExBEERimental Science
