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Doors To Dunnies Part II: Meet Me At The Bar
In his ongoing mission to find out what makes a great boozer great, Luke Robertson moves from the doorway to the bar, heading back in time to Pompeii and back again to the modern era of polished timber and glazed lava.
Black Hops Go AWOL
The Gold Coast has added another notch to its brewing belt with the opening of the region's first barrel room. AWOL sits behind Black Hops' original home in Burleigh Heads and is already home to more than 100 barrels.
The Collaborators: This Is My Boomstick!
Boomstick Glassware blend a love for craft beer, pop culture and collaboration into the design of unique creations from which you can enjoy your favourite crafties. We chatted to the small team behind the project to find out more.
Who Brews Rare Bird Beers?
They've known each other for 30 years and all brewed at home before joining forces to release beers commercially as Rare Bird Brewing. We got in touch with the tiny Hurstbridge operation to find out more.
Behind Bars: The TapHouse Townsville
Some thought they'd have to put Great Northern on to survive. Nine hundred craft beers through their taps later, it looks like the TapHouse Townsville crew backed the right horse after all.
West Bestern: The Rise Of The Hopheads
The Hopheads story started in Melbourne's outer west but has been moving closer to the city ever since. Ahead of their third store opening in Yarraville, we caught up with the team to chat about the bottleshop 'n' bar's rise.
Carwyn's Forgotten Beers
The mission at Carwyn Cellars has always been focused on bringing better booze to the people and now the bottleshop and bar team has started brewing. Well, brewing again. Well, releasing beer.
Heading Out For A Few Bo Gurks
Bo Gurks is a new bar in Melbourne's southeast with a nonsense name but serious dedication to craft beer. We chatted to founder Jarred Turnbull and the team at nearby Alice Rebel's to hear how Bayside residents are embracing local.
Behind Bars: Oldfield Cellars
Behind Bars is where we get in touch with retailers across Australia to find out what's hot with them and their customers, and get their insight on the evolving beer world. Here we chat to Central Coast legends Oldfield Cellars.
Sydney Brewery Claims Top Prize At Queensland Awards
Sydney Brewery claimed yet another major trophy for one of their lagers at the 2021 Royal Queensland Food and Wine Show Beer Awards, taking our Grand Champion Beer for their Pilsner.
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Brunswick's Booze-Free Bar
Alcohol-free alternatives to beer, wine and spirits have come a long way in recent times and soon Melburnians will have a dedicated space to try those offerings in. We got in touch with the Brunswick Aces team to find out more.
Doors To Dunnies Part I: Let Me In
What makes a great boozer great? In a unique new series, award-winning beer writer and podcaster Luke Robertson sets out to find the answer, breaking down the experience of going out in Australia in the company of experts.
Hops Without Borders
In a normal year, brewers and other beer industry people would be preparing to visit the Southern Hemisphere's hop farms for harvest. It's not a normal year, however, leading Hop Products Australia to invite guests to join them online.
Boekamp Bier Relaunches As The Albert Brewery
Boekamp Bier's sudden closure in December last year was sad news for Tassie craft drinkers and lager lovers. Now co-founder Mark French has relaunched with a new look and name but with the same dedication to lager.
Brew & A: Chase Saraiva – Wildflower
COVID-19 hit during American brewer Chase Saraiva's two-month working holiday in Australia. He's turned the situation into a good one, however, now installed as head brewer at Wildflower working with fellow expat Topher Boehm.
A Book About Beer Geeks. For Beer Geeks. By A Beer Geek
SA beer writer Matt King has just released his first book. The Chronicles of Nelson Smart: Beer Connoisseur/Geek is a novel based loosely on Matt's experiences in the Aussie craft beer world over the past decade and is out now.
Who Brews The Hard Road Way?
Hard Road Brewing might have been a new name when they opened just before COVID-19 forced their brewpub doors to close. But the Bayswater team is far from new to beer, bringing together two existing Victorian operations.
Hottest 100 Aussie Craft Beers Of 2020: The Stories
From the beer in top spot via two Queenslanders bursting into the top ten with new entries and a hazy from the Margaret River region, we chat to some of the people at breweries making waves in the 2020 poll.
Crafty Crawls: The Venues Of South West WA
The South West of WA has long been a hotspot for local breweries. These days, you won't struggle to find quality bars and bottleshops supporting the brewers of the region and further afield.
2020: The Year In Beer – ACT
It wasn't just fires and COVID-19 that hit the ACT in 2020; they had a destructive hailstorm to deal with too. Yet, while there were losses, there were great beers, comebacks and new openings too.
Crafty Crawls: Ballarat
Ballarat is a city with a fine heritage when it comes to beer and brewing. It's one that continues today, where pioneering experimentalists rub shoulders with blenders, brewpubs and classic boozers.
Who Brews In Karratha?
It's one of the most remote breweries in Australia, but after surviving year one in good shape, the team at North West Brewing in Karratha are expanding and looking forward to sending beer outside the Pilbara.
Ryefield Hops: Securing A Future
At the start of last year, the small-scale Ryefield Hops' entire harvest was destroyed by drought and the subsequent bushfires. We caught up with co-founder Jade McManus to talk about the year that was and their plans for the future.
2020: The Year In Beer – NT
The Northern Territory may have lost much of its tourism trade in 2020, but support from the local community and a willingness to adapt ensured brewers were able to end the year on the up.
2020: The Year In Beer – Victoria
It might have been a year to forget in many ways, yet there was still plenty to admire and celebrate in Victoria's beer scene in 2020. Join us as we try to make sense of the madness.
2020: The Year In Beer – SA
Despite the bushfires and the pandemic, SA's craft beer industry continued to grow in 2020. With the support of dozens of industry experts, here's Matt King with his look at the year in beer in South Australia.
2020: The Year In Beer – WA
Supporting local while broadening horizons, new openings, cracking beers, and #bigdumbdelicioussoughtaftercheckedinthings, here's Guy Southern with a look back at the year in beer in WA in 2020.
2020: The Year In Beer - Queensland
Take a break from complaining about 2020 to celebrate with the annoyingly optimistic Mick Wust as he looks over a year of beer in Queensland.
2020: The Year In Beer – NSW
Great beers, standout moments and horrific, unnecessary analogies... Judd Owen casts an eye over the year in beer in New South Wales.
2020: The Year In Beer – Tasmania
Following our look at the standout trends in the Australian beer scene, we head to Tasmania to kick off our state by state by territory roundup of the year in beer that was 2020.
2020: The Year In Beer
Well, who saw that coming? We kick off our end of 2020 coverage with a look back at some of the biggest trends and standout moments of the past twelve months.
Hepburn Springs A Surprise
Hepburn Springs Brewing Co's trophy triumph at the 2020 Indies was one of the highlights of the night. We got in touch with the tiny family-run operation to find out more about their inspiring win.
Who Brews Bandolier Beers?
At the end of 2019, Bandolier Brewing opened the doors and gave the people of Warragul a brewery of their own. This year might not have turned out how they expected but those locals helped them survive two waves of COVID.
SA Stalwarts Shine At Royal Adelaide Awards
Some of the breweries that helped lay the foundations for SA's beer scene today took centre stage at the 2020 Royal Adelaide Beer & Cider Awards. Lobethal Bierhaus, Vale and Coopers were among the big winners.
Manuka Oval's Crafty Takeover
In an historic decision, BentSpoke, Capital and Lion have each been given two bars each at the ACT's Manuka Oval for the upcoming 2020 cricket season.
Postcards from the Edge No.60: Distilled Good Times
Left with kegged beer that no longer had a home when the pandemic hit, both Sparkke Change and Stone & Wood decided to turn it into something else.
Bad Shepherd: Five Years In Five Beers
It's five years since Bad Shepherd opened their Cheltenham brewpub, a half decade of huge change in beer. We invited co-founder Dereck Hales to take a trip down Memory Lane via five of their beers.
Range Win Big At 2020's Indies
Range had an impressive night at the Indies 2020, taking out four trophies including Champion Australian Independent Beer. Perennial award winners Dainton and Moffat Beach also added to their considerable collection of silverware.
How Do You Build A Brewery?
What do you do if you want to start a brewery, but can't find the information you need? If you're Chris Hayton, you interview brewers and other industry professionals, make a podcast, and share it with the world.
Postcards From The Edge No.59: The Indies Reinvented
Most major beer events have been cancelled in Australia this year. But, having had to cull most of theirs, the IBA was determined the Indies awards would survive. We found out how they reworked it for our COVID times.
Cheeky Monkey Win Inaugural WA Beer Of The Year
Cheeky Monkey's Hazy IPA claimed top spot in the inaugural WA Good Food Guide Beer Of The Year awards. The 18-months-in-the-making beer headed a top three featuring their fellow South West brewers Eagle Bay and Beerfarm.
Black Hops & Love For Local Dominate Beer Cartel's 2020 Survey
Support for local beer rose sharply in 2020 as drinkers rallied behind their locals during the COVID-19 pandemic, according to Beer Cartel's annual survey. It also says Black Hops replace Balter as the country's favourite brewery.
Brew & A: Five Barrel Brewing
From bushfires to COVID, closures, cans, quarantine and a Kiwi, it's been a full-on year at Wollongong's Five Barrel. As they launch their new look lineup, we chat to founder Phil and his new head brewer, imported via hotel quarantine from NZ.
Back On The Craft Beers Pt II
Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.
Back On The Craft Beers Pt I
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
Postcards From The Edge No.57: Back In The Van
Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.
Postcards from the Edge No.58: #ShoutAVicADrink
With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.
Dark Emu – Telling Stories With Beer
Sailors Grave are among the country's most avid and adventurous collaborators and harvesters of all things local to East Gippsland. But the Orbost brewery's latest collab really gets to the heart of the brewery.
Postcards From The Edge No.56: Duking It Out
While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.
Postcards from the Edge No.55: Check Yourself
Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.
