In the second leg of a leisurely trip through some of New Zealand's lesser known North Island breweries, Nick Oscilowski heads towards the west coast and discovers something old and something new...
While there's much talk of craft beer booming across Australia, what of the Top End? As Bert Spinks discovers, the microbrewing industry there has just doubled in size. OK, so that still means there's just two, but they're beery and boisterous.
There are plenty of great Kiwi breweries that are well known in Australia. But there's much else to discover too. In the first of four features on some of the lesser known lights of the North Island, Nick Oscilowski heads to the Coromandel Peninsula.
For most Aussies visiting the US the West Coast takes priority. But, as part of his mission to explore global beer cultures, Molly Rose founder Nic Sandery chose to spend time in North Carolina. In his second article for us, here's what he discovered there.
With a reputation for walking on the wild side well established, Kiwi trailblazers Garage Project are set to get wilder still. Kerry McBride joined them for a tour of their new Wild Workshop where they'll be working with barrels, foeders and a coolship.
Nic Sandery is on a worldwide beer tour on which he plans to take inspiration for his new brewing company, Molly Rose. While on the road, he is sending us a series of articles documenting his travels, starting with this report from Japan.
Young brewer Nic Sandery is off on a round the world research trip part-funded by a successful crowd-funding campaign. His learnings in the different beer cultures will be brought to bear upon Molly Rose, his new brewing company, on return.
If you're looking for evidence of the growth of craft beer in Australia, you need only look at Orange in Central West NSW. There, as Tim Hanlon discovered, within a 25km radius of Orange's city centre you'll find three microbreweries, with more on the way.
The southeastern suburbs of Melbourne are now home to a remarkable number of breweries. Kerry McBride spoke to some of the brewers now – or very soon to be – calling the area home about what makes it so appealing.
Having returned from the outer reaches of Northern Europe to his home state of Tasmania, wandering storyteller Bert Spinks has been out bushwalking. Here, he ponders the whys and wherefores of doing it with beer.
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As he heads homewards from the northern reaches of Europe, wandering Tasmanian Bert Spinks finds time to dip his toes into the "stylish", "serious" and "eccentric" beer scene in Copenhagen.
Join us on a colourful journey through Iceland's craft beer world as Tasmanian storyteller Bert Spinks is guided along the way by an etymologist polymath, local brewers and his own love of dark beers...
There aren't many areas of Australia without a microbrewery or two serving the locals. New England is no exception, as Matthew Taylor discovered when he toured the region. Already there are three, with a fourth on the way.
The outer reaches of Scotland are among the most beautiful places on the planet. Wandering writer Bert Spinks visited a number of its isles, checking out the breweries as he went.
Wellington is without a doubt New Zealand's craft beer capital. Kerry McBride returned to her hometown for Beervana and asked those driving the city's scene what makes it so special.
It's taken its sweet time but Ballarat is finally developing a beer scene worthy of the name. In advance of the opening of Hop Temple, Ballarat beer lover Clayton Morrison rounds up the city's craftiest spots.
The number of brewing companies in Tasmania is growing fast. And now they have a new initiative to help entice you to go and visit them all.
A few years back, a Victorian beer lover we'd met at several beer events headed to Kuala Lumpur to join family members in building the country's first ever craft beer venue. The idea was to bring the delights…
Given we’ve just filed our next feature for James Halliday’s Wine Companion Magazine, this time looking at the reevaluation of lagers in the craft beer world, it must be time to pluck another past…
Last week, The Crafty Pint joined a huge contingent of Australian brewers and beer lovers to make the trek to Wellington. The Kiwi city now calls itself Craft Beer Capital and with good reason: Stu from…
Every two years, the beer world gathers in the States for the World Beer Cup, the biggest beer awards of its kind, which runs alongside the annual US Brewers Association Craft Brewers Conference. And each…
A few weeks ago, we ran a story on the “Gentleman’s Agreement” between Stone & Wood and London’s Camden Town Brewery. The two were to begin bringing each other’s beers into their respective markets,…
A few months ago, two WA brewers who are enjoying the adventure of a lifetime through the American craft beer industry featured in our Blog of the Month series. Steve Brockman (formerly of The Monk) and…
The large contingent of Aussie beer lovers that made their way to Wellington’s superb annual Beervana festival last weekend should have just about shaken off the cobwebs by now. Among them was Tiffany…
A few weeks back we ran an article by Holgate brewer Nick Rhodes, who had not long touched down in Norway to commence a brewing internship with Nøgne Ø. It was part of a brewer exchange that has seen…
There are some interesting back stories in the Australian craft beer world. We’ve got a classical pianist, former winemakers, a history professor, a stack of corporates that saw the light and even one…
A week ago, Nick Rhodes from Holgate boarded a plane in Melbourne bound for Norway. Coming the other way was Norwegian brewer Ingrid Skistad from Nøgne Ø. We brought you the story behind their brewer…
Almost exactly a year ago, we ran a feature – Our Man In: Blighty Pt 1 – looking at the changing pub scene in the UK. The intention was to follow it within a few days with a look at what was going…
Despite the rapid growth in the local craft beer market in recent years, we still tend to get a little excited when a venue away from the capitals eschews the financial incentives of tap contracts and…
No one should ever need much of a reason to head to Victoria’s northeast. The High Country has plenty going on whether you’re into mountain biking, hiking, fine wine, skiing, gourmet food, extreme…
Readers of The Crafty Pint’s Friday newsletter may recall plans for a craft beer bar in Kuala Lumpur serving a selection of Aussie and Kiwi beers. The brainchild of two Malaysian brothers who developed…
With our man in this case being Ol' Crafty himself, returning to the mother country on a trip that’s ostensibly to catch up with family, but is really to see what’s going on in the beer world. Where…
As he prepares to wing his way back to Australia, Boatrocker’s Matt Houghton delivers the third part of the trilogy of tales detailing his exploits in Belgium. We assume it’s a trilogy that won’t…
Wasting no time at all on his trip through Belgium, Boatrocker Brewing founder Matt Houghton continues to delve into the country’s beer history. So we’ll waste no time either and let him tell you that…
Imbued with the confidence of a man whose latest beer has just picked up the only gold medal for packaged lagers at the Australian International Beer Awards and who was one of the small band of beer lovers…
There’s no shortage of brewers in Australia who will tell you the inspiration to get started came while drinking pints of real ale in British pubs. The UK has a long and proud brewing history, with the…
On-road Goat Tom Delmont spent a month touring some of America’s finest craft breweries earlier in the year. His first article for The Crafty Pint compared the scenes here and there. Today, he reveals…