In part two of our guide to the beer-soaked delights of the South West of WA, we head into the heart of the Margaret River region. There, amid the natural beauty, you find a wealth of small breweries and a passion for supporting local.
It might be best known for its pinot noir, dairy industry and stunning coastlines but head to South Gippsland these days and you'll never be too far from a local brewery eager to share their wares.
Port Macquarie might be best known for its pristine beaches, surrounding natural beauty and koalas. But there's three breweries that call the town home too. Will Ziebell called in at them all – plus Port Mac's other beery outlets.
For years, Auckland's beer scene was left in the wake by Wellington and Christchurch. But that's all been changing in a city that even has its own Beer Mile. Jono Galuszka checked it out in the company of its beer-loving inhabitants.
Melbourne Airport is to get its own brewery, with Stomping Ground set to open their third venue there this coming summer. It's part of a revamp of the airport's offering designed to showcase Melbourne's food and drink scene.
After a midlife crisis led Dave Rooney to Buenos Aires, he soon found himself falling for the city's craft beer venues and local breweries. Now he runs tours for those who want to discover Argentina's good beer scene.
The US tends to consume most column inches when it comes to discussions of the North American beer scene, but there's plenty going on in Canada. Here, Marie Claire Jarratt takes us on a guide through Vancouver.
Dark beer lover Ann Deslandes moved from Australia to Mexico City and has been exploring the growing local craft beer scene. Here, she gives us an insight into the flavours of the day.
Not that long ago, the Sunshine Coast was home to just one brewery. Now, there's more than a dozen of one sort or another dotting the coast and Hinterland and more on the way.
Stephan Michel from Mahrs Bräu makes some of the best lagers in Germany. So, when he visited Australia recently, Mick Wust chatted with him about lagers and their place in a craft beer market.