As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.
There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.
Working with beer is a dream job: free-flowing deliciousness, fun people and cool places. But alcohol is also a poison and working long or odd hours and being surrounded by beer poses challenges too.
Close to 100 brewing companies have licensed the IBA's independence seal since its launch in May. We contacted the US Brewers Association, whose campaign inspired it, to find out how they are driving the message in the States.
Borrowing from pop culture is one way in which many breweries have fun with their beers and branding. But is there a danger of overstepping the mark? And what are the consequences for anyone that does?
Last month, we returned to the topic of ownership. Then, we sought the views of people predominantly operating in the independent sector. Here, we follow up with the views of those who own or work for formerly independent beer brands that are now part of larger businesses.
If ownership of a product is important to you as a buyer, choosing from a fridge of beers has never been trickier, particularly if you're shopping at one of the country's two major retailers. Here, following recent of acquisitions, we look at who owns some of the country's beer brands.
The "fresh is best" message is gaining traction in the beer world. But, for the vast majority of beers, keeping them cold is crucial too. As a couple of new businesses launch with cold storage and transport in mind, we look at why staying cool matters.