Lockdowns are a thing of the past yet 2022 is proving to be another grim year for many in the beer industry. We ask why, and look at what can be done to ensure better days lie ahead.
Initial, Zytho, Tinnies, Colossal, Algorithm, Culture House, Gogo Fish – all the names of brands behind pales, IPAs, stouts and sours. And all brewed for the country's major drinks retailers. We look at the renewed rise of "homebrand" beers.
It goes without saying that the COVID pandemic has created huge problems for the local beer and hospitality industries. One issue it's exacerbated is a skills shortage, both when it comes to brewing and running venues.
Six months ago, we asked what beer festivals might look like in the new COVID-altered landscape. As events start to make their comeback, we revisited the topic to see what else has been learned and what might lie ahead.
How will beer festivals look in a post-COVID world? We chat to the organisers of those still going ahead in 2020 and others who've had to adapt about the future of major events in the local beer world.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.
As the craft industry grows and consumer knowledge increases in step, ensuring you're consistently releasing quality beer has arguably never been more important. In this Big Issue feature, we look at why – and how it can be done.
A number of well publicised cases has brought the role of ABAC in setting the standards for alcohol advertising to the fore. We speak to ABAC's chair and industry figures to find out how businesses can avoid running into trouble.
The air-freighting of beers from some of the world's most hyped breweries to be showcased at Australian bars is on the rise. We spoke to a handful of people driving the movement to find out why.