Margaret River-based Cheeky Monkey this week unveiled a new look as they look to step things up following the opening of a $4m production brewery. Guy Southern dropped in to find out more.
They rebranded within months of opening, were the first local brewery to use CANimals, pioneered single design cans with labels and were early proponents of packaged on dates. So, as they unveil a new look lineup, we asked Modus Operandi why.
Phone sex, Hardware Chic, Woolworths Homebrand and cute elephants... In just four years, Jarrod Fuller of Zendoke has become something of a go to designer for breweries in his home state and further afield. Guy Southern finds out more.
Borrowing from pop culture is one way in which many breweries have fun with their beers and branding. But is there a danger of overstepping the mark? And what are the consequences for anyone that does?
The Collaborators is the series in which we shine a spotlight on people and businesses working in tandem with the craft beer world. Here, we meet a designer whose work adorns beer magazines, cans, decals and even a pub.
All Inn Brewing was one of the first of the new wave of Brisbane breweries to open. Now, five years on, the Banyo operation has unveiled a new look, new beers and eye-catching new tinnies too.
Following on from our look at branding in the beer industry, Ross Lewis chats to a couple of designers working on Australian breweries' cans as well as a brewery owner whose tinnies are among the most spectacular you'll see.
With the marketplace becoming ever busier, cans on the rise and breweries rebranding seemingly every week, it's time to revisit the issue of branding. Over two days, our trio of WA writers examine one of the great challenges facing brewers.
We've given Crafty a refresh. Out with the old and in with the new: a new logo, a new look and some new features, including Crafty Recommends – an enhanced map helping you find more of the goods stuff. We hope you like it!
Today sees Two Birds Brewing founders Jayne Lewis and Danielle Allen celebrating the completion of their journey from contract brewers to fully self-sufficient brewery owners. They're marking it with a new beer and new look too.