There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.
For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.
Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles designed to give readers an introduction to beer and brewing, Molly Rose Brewing founder Nic Sandery moves from malt to hops.
Local beer lovers are in for a treat in the coming weeks as two new books are released in the lead up to Father's Day. One of them comes from Luke Robertson, founder of the Ale Of A Time blog and podcast, beer writer, host and more.
As the beer world becomes ever more diverse – not to mention competitive – there's an ever greater need for education throughout the industry. Nick Oscilowski speaks to those involved in providing education plus a brewery that's reaped the rewards of education.
As in 2017, we attempt to peer into the future and decipher where the industry is headed and what issues are likely to dominate the coming 12 months. From independence and education to packaging and brewpubs, here's our thoughts on what lies ahead.