education

Putting The Micro In Microbrewing

Use of the term has dropped away somewhat in recent years, but there's really one way one to describe Edward Kerr's research into barley protein at the University of Queensland: microbrewing.

February 9, 2021 by Will Ziebell


Beer Basics: Hops

October 15, 2020 by Nic Sandery

Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.


Crafty's Advent Calendar: Richard Adamson

December 15, 2019 by Will Ziebell

From playing in bands to brewing with native ingredients at Barons, from kickstarting the Inner West's beer revolution in Sydney to becoming an educator, Richard Adamson has brought much to the local beer world.


The Collaborators: Rockstar Brewing

July 16, 2019 by Will Ziebell

His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.


Meet The Hop Doctor

April 30, 2019 by Will Ziebell

Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.


Boatrocker: Ten Lessons From Ten Years

April 4, 2019 by James Smith

April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.


The Big Issue: Withdrawing The Line

March 8, 2019 by Will Ziebell

There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.


Kveik – Something Borrowed, Something True Blue

March 4, 2019 by Mick Wust

In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.


Kveik – Something Old, Something New

February 28, 2019 by Mick Wust

There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.


Drink Smarter

February 13, 2019 by Will Ziebell

Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.

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