education

The Collaborators: Rockstar Brewing

His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.

Yesterday by Will Ziebell


Meet The Hop Doctor

April 30th, 2019 by Will Ziebell

Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.


Boatrocker: Ten Lessons From Ten Years

April 4th, 2019 by James Smith

April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.


The Big Issue: Withdrawing The Line

March 8th, 2019 by Will Ziebell

There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.


Kveik – Something Borrowed, Something True Blue

March 4th, 2019 by Mick Wust

In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.


Kveik – Something Old, Something New

February 28th, 2019 by Mick Wust

There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.


Drink Smarter

February 13th, 2019 by Will Ziebell

Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.


The Milkman Of Human Kindness

January 16th, 2019 by Chris Brady

For the past century, you were only ever likely to find lactose – AKA milk sugar – in the occasional sweet stout. These days, it's cropping up everywhere. Brewer and beer scholar Chris Brady examines why.


Advancing Beer Education

October 1st, 2018 by Will Ziebell

Matt Marinich has been one of the leaders when it comes to education in the Australian beer world for years. And this month, he's become an Advanced Cicerone, the first in Australia – and, indeed, the Southern Hemisphere.


Beer Basics: Hops

August 31st, 2018 by Nic Sandery

Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles designed to give readers an introduction to beer and brewing, Molly Rose Brewing founder Nic Sandery moves from malt to hops.

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