education
Putting The Micro In Microbrewing
Use of the term has dropped away somewhat in recent years, but there's really one way one to describe Edward Kerr's research into barley protein at the University of Queensland: microbrewing.
Beer Basics: Hops
Hops are the star in many of the big hits of the modern beer world. In the second of his Beer Basics articles giving readers an introduction to beer and brewing, Molly Rose founder Nic Sandery moves from malt to hops.
Crafty's Advent Calendar: Richard Adamson
From playing in bands to brewing with native ingredients at Barons, from kickstarting the Inner West's beer revolution in Sydney to becoming an educator, Richard Adamson has brought much to the local beer world.
The Collaborators: Rockstar Brewing
His trophy-winning brewing company BrewCult might have folded but Steve "Hendo" Henderson is now involved in making more beers than ever. We caught up with him to find out about his diverse Rockstar Brewer operation.
Meet The Hop Doctor
Dr Tom Shellhammer is a world-leading expert in hop chemistry helping brewers understand how better to use hops. We caught up with him in Tasmania as he gives a series of talks in Australia.
Boatrocker: Ten Lessons From Ten Years
April 2009 sees Melbourne brewery Boatrocker celebrate ten years of brewing. They've gone from early gypsies to barrel-ageing innovators, so we asked them to reflect on what their first decade has taught them.
The Big Issue: Withdrawing The Line
There's been a clutch of product withdrawals in the local craft beer and cider industry in recent months. Here, we ask why, look at what steps brewery owners are taking and why knowing how to handle a quality issue is key.
Kveik – Something Borrowed, Something True Blue
In part one of this mini-series, Mick Wust took a journey into the history of Norwegian "super-yeast" kveik. Here, he speaks to some of the early adopters in Australia to find out more about its unique appeal.
Kveik – Something Old, Something New
There's a new yeast in town. Actually, it's not new at all, but it is extraordinary. Here, Mick Wust delves into the romantic history of Norwegian kveik before speaking to Australian brewers and bar owners who've fallen for its charms.
Drink Smarter
Two years on from their launch, the University of Melbourne's courses focusing on beer and brewing have been completed by hundreds, with some students already securing work. University alumnus Will Ziebell returned to the scene.
Featured Events
SundHaze Session at The Mighty Moonee Ponds
Who needs Hawaii when you've got Moonee Ponds?! No hurry to answer – instead just think …
Coming Events
Today,
SundHaze Session at The Mighty Moonee Ponds
Tomorrow,
HPA 2021 Virtual Harvest
March 4, 2021,
Rocky Ridge Cheese Night
March 5, 2021,
Two Birds Warrior Woman Launch at Prince Alfred
March 6, 2021,
Ballistic's Fifth Birthday
March 7, 2021,
Brookie Beers & Bowls with Nomad Brewing
