A conversation with Emily Tankey about brewing venture Better Together grew into a conversation about brewing at Brouwerij De Molen, the importance of female ownership, and the need for distinction in contract brewing.
It's seven years since Sean and Andrea Ryan launched their first beers as Killer Sprocket. Now, after one lengthy gestation period, they're set to officially open their own brewery in Melbourne's east.
From homebrew in the bathtub to brewpubs in Portland then gypsy brewing in Sydney's Inner West, the story of Reckless Brewing is one of three friends who could have their own sitcom.
They hail from France and Mexico, met in London and embarked on a trip through Europe and South East Asia sampling beers before landing in Melbourne. Now they've launched their first beers as Frexi Brewing, we got in touch.
Winter is traditionally the toughest time for brewers as sales slow. With competition already fierce and more brewing companies closing or selling, can we expect to see bloodshed? Or does the future remain bright?
Bushwalking guide Will Horan would spend his days in the Tasmanian wilderness dreaming up beer recipes. Since launching Du Cane, he now supplies bushwalkers – and others – with his beers.
As Barrow Boys winds down and West City Brewing makes a comeback under new ownership, we speak to three other brewers about the challenges facing gypsy/cuckoo/contract brewers in today's evolving beer world.
One Melbourne based gypsy brewer is winding down operations as another makes a comeback. We find out more from Barrow Boys and the new owner of West City Brewing.
From his first homebrew to launching Three Greens with two fellow travellers was a mere 20 years for Nick Copland. As the trio's beers pop up in venues across Melbourne, we find out more for our Who Brews...? series.
It's been almost eight years since we launched The Crafty Pint yet this is the first time we've come across Aussie brewers who were inspired to start brewing by traditional the Scottish beer style 80 shillings. Meet Brisbane's Bravo.
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He started sharing his homebrew with neighbours in a bid to get to know them better and they were so well received Tony Dichiera decided to test the water commercially. We find out more about Adelaide-based gypsy operation The Suburban Brew.
From a meeting at a beer festival to the need to find a name for a Brewsvegas competition via gypsy brewing at various Queensland locations to finally opening their own brewery in Brisbane, the Semi-Pro story is a classic "figure it out as we go" one, as Mick Wust discovers.
While there’s no shortage of breweries in Australia that contain a reference to hops in their name, we’d wager there’s few – if any – whose name is also a reference to jazz legends or plastic saxophones. Meet Sydney gypsies Hoppin' Mad.
From a single keg first release to expletive-bearing tinnies and nine other beers along the way, it's been a busy first 11 months for the fiercely local and independent Western Ridge Brewing Collective from the Barossa Valley.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
Yesterday, we launched a new series, The Secret Brewer, in which an unnamed brewer laid out their concerns about gypsy and contract brewing. Today, brewers from here and overseas respond to the points raised in the article.
The Secret Brewer is a new series in which a local brewer lets off steam about an issue that's troubling them. First up: gypsy brewers. Tomorrow, we'll present responses to the points raised by our mystery brewer in part two.
Thinking of starting out in brewing? Keen to learn more about the realities of chasing that dream? Here, we find out what four Australian brewing company owners have learned in their first year of operation.
It's been a case of "You say hello, and I say goodbye" as brewing buddies Big Shed and Mismatch embark on new adventures in SA. Matt King spoke to both about their plans and how they see the beer scene developing.
Ahead of their belated official launch – and a few months after we first bumped into brewer Riaz on a sofa during Sydney Craft Beer Week – we chat to new Sydney-based gypsy brewing company Little Alchemist.
While 2016 was a monumental year in many pretty terrible ways globally, for craft beer in Australia it was another in which we witnessed huge growth and ever greater diversity. So surely we're set for even greater things to come.
Tasmanian gypsy operation Devils Brewery has set up home in the historic Margate Train. Ruth Dawkins caught up with founder David Tottle to find out more about his beers and partnerships with local producers.
Melbourne's Merri Mashers is proving fertile ground for new brewing companies. A week after Old Wives Ales celebrated turning one, Co-Conspirators Brewing Co is set to launch its first beer, an IPA.
Doctor's Orders Brewing could lay claim to being the archetypal gypsy brewing company in Australia (or cuckoo as the Doc prefers to call it). As they turn seven, we invite them to be latest guests in our Brew & A series.
Ideas for brewing companies can come from anywhere. In the case of Otherside, the aim was to create beers and cider for major events in WA. Guy Southern chats to the two guys charged with bringing Sunset Events plan to life.
The concentration of breweries in Sydney's Inner West is set to increase again as Mike Clarke prepares to join the fray. In our latest Who Brews he shares the secrets of Sauce Brewing, launching as a gypsy brewer before opening its own warehouse venue.
Who Brews is usually the home for new breweries and brewing companies. With Brewtal Brewers, we somehow let them slip through the net a while. But Tim from the sort of Scratch side project is here to tell all now.
As the Australian beer landscape becomes ever more crowded, brewers are seeking innovative ways to get beer to market and rise above the noise. Club Brewing is one such operation – one that comes with added star power.
With inspiration drawn heavily from pop culture, striking artwork and plenty of prowess in the brewhouse, we find out more about Western Sydney's new gypsies, Bounty Hunter Brewing...
Fancy a bit on the side? Sam Clayman, Matt O’Neill and Scott Reid did, so they started the Wanderer Brew Co on top of their day jobs to see where the road would take them.
For our latest Who Brews...? feature, we head to the Surf Coast where crowd-funding helped Valhalla get off the ground. Their second release is coming soon, while are plans for a taproom on the coast too.
Melbourne's west is enjoying a boom in both brewing and beer venues. West City Brewing is, for now, a gypsy operation that has been enjoying success with its hoppy Footscray Ale and hopes to open a place in the west soon.
It's all change at Barossa Valley Brewing as one of the longest-established of SA's microbreweries expands and repackages its beers in cans. It's also in the process of establishing its Tanunda base as a mid-size contract facility, as Matt King discovered.
French inspired beer and Parisian bistronomy is coming to Alexandria thanks to Vince de Soyres, Thomas Cauquill and their Frenchies Bistro and Brewery. We caught up with the former Little Brewing and Flat Rock brewer to find out more.
Melbourne's northside is set to welcome another brewpub. Hot on the heels of Stomping Ground's pre-opening shindig on the opening weekend of Good Beer Week, Bodriggy in Abbotsford is hosting a gig in the former mechanics it will one day call home.
More people than ever are hoping to open their own brewing company in Australia. But turning a dream into reality isn't easy; in fact, it's bloody hard work. Over two days, we're offering advice from experts, starting with brewers themselves.
From a Surry Hills vegetarian restaurant of the same name sprung Yulli's Brews. Stepping in tandem into the brewing world are Yulli's founder Karl Cooney and homebrewing staff member James Harvey. With their first of their beers now in cans, we find out more.
New Collingwood venue The Craft & Co is looking to bring craft beer, spirits, meat and more together under one roof. The plan is also to give new brewing companies a foothold in the industry. Kerry McBride checked it out.
Australian brewers continued their success at the UK's prestigious International Beer Challenge as Edge Brewing Project followed in the footsteps of Redoak and Hawthorn Brewing Company.
The growth in the number of small brewing companies, often gypsies using others' facilities, continues to rise. Nick O catches up with another: NSW based Merchant Brewing.
The latest to take the hot seat for our Brew & A grilling is Hendo from BrewCult, who tells us what got him started, what he loves and what's important.
Sydney's Inner West is awash with brewers. We caught up with two of the newest, Ironbridge Brewing, for our latest Who Brews...? feature.
Having won fans and awards in its short lifetime, NSW brewing company Wayward will be a gypsy no more after building its own brewery in Annandale.
We catch up with Brisbane man about town Gavin Croft as he prepares to launch his first beers under the Croft Brewing banner. It comes after years working in and around the beer industry and sees him launch with the pink and fruity Saison Grenade.