As Barrow Boys winds down and West City Brewing makes a comeback under new ownership, we speak to three other brewers about the challenges facing gypsy/cuckoo/contract brewers in today's evolving beer world.
One Melbourne based gypsy brewer is winding down operations as another makes a comeback. We find out more from Barrow Boys and the new owner of West City Brewing.
From his first homebrew to launching Three Greens with two fellow travellers was a mere 20 years for Nick Copland. As the trio's beers pop up in venues across Melbourne, we find out more for our Who Brews...? series.
It's been almost eight years since we launched The Crafty Pint yet this is the first time we've come across Aussie brewers who were inspired to start brewing by traditional the Scottish beer style 80 shillings. Meet Brisbane's Bravo.
He started sharing his homebrew with neighbours in a bid to get to know them better and they were so well received Tony Dichiera decided to test the water commercially. We find out more about Adelaide-based gypsy operation The Suburban Brew.
From a meeting at a beer festival to the need to find a name for a Brewsvegas competition via gypsy brewing at various Queensland locations to finally opening their own brewery in Brisbane, the Semi-Pro story is a classic "figure it out as we go" one, as Mick Wust discovers.
While there’s no shortage of breweries in Australia that contain a reference to hops in their name, we’d wager there’s few – if any – whose name is also a reference to jazz legends or plastic saxophones. Meet Sydney gypsies Hoppin' Mad.
From a single keg first release to expletive-bearing tinnies and nine other beers along the way, it's been a busy first 11 months for the fiercely local and independent Western Ridge Brewing Collective from the Barossa Valley.
At this year's Good Beer Week, Pint of Origin has spread its wings further outwards across Melbourne than ever before. To help you navigate all the awesome beers and brewers on offer, we've created three PoO Crawls complete with maps.
Yesterday, we launched a new series, The Secret Brewer, in which an unnamed brewer laid out their concerns about gypsy and contract brewing. Today, brewers from here and overseas respond to the points raised in the article.