postcards from the edge

Postcards from the Edge No.50: Pivoting Properly

While they await the day they can open again, the team at The Cambrian in Bendigo have been keeping busy. Once they finished renos they embarked on a course to understand how to make their business better post-COVID.

September 1, 2020 by Will Ziebell


Postcards from the Edge No.49: Wombating COVID

August 17, 2020 by James Smith

Three years ago, KAIJU! founders Nat and Callum Reeves chatted about collaborating with a New York brewery. When the pandemic shut the world down, instead of putting an end to such talk, it sparked Mortal Wombat.


The Big Issue: Coping with COVID-19 Part II

August 12, 2020 by Mick Wust

Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.


The Big Issue: Coping With COVID-19 Part I

August 10, 2020 by Mick Wust

Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.


Postcards from the Edge No.48: A Hustling Hand

August 7, 2020 by Crafty Pint

The speed at which beer businesses adapted and the rise of the growler were two of the standout features when the first lockdown hit. Now, a new family-run operation sparked by the unique challenges of that time has launched.


Postcards from the Edge No.47: Interstate Mates

August 6, 2020 by Guy Southern

During the first lockdown, everyone in the beer industry was faced with similar challenges. Now, with some states rolling back restrictions while Victoria is suffering again, the brewing industry is rallying to help mates in need.


Postcards from the Edge No.46: Lockdown Life

July 29, 2020 by Will Ziebell

Streets are emptier, bottleshops and cellar doors are quieter, masks – and a greater sense of fear – are everywhere. Midway through the scheduled six weeks of Lockdown Mk II, we chat to two reps about life in Melbourne's beer world.


Postcards from the Edge No.45: Mr Frothy

July 21, 2020 by Crafty Pint

Growlers played a huge role #keepinglocalalive during the first lockdown. Now much of Victoria is closed again, they're back, with one brewery even set to delivery them from the High Country to Melbourne homes.


Postcards from the Edge No.44: The Million Dollar Tip Jar

July 17, 2020 by James Smith

As soon as Lockdown Mk II hit, the team behind Tip Jar, a fund launched to support the hospitality sector, ramped up their efforts again. We chatted to them about their fundraising beer and cocktail and hopes for the future.


Postcards from the Edge No.43: Bingo – It's A Gas

July 14, 2020 by Will Ziebell

Watching customers pull into and out of a servo in Wagga Wagga might sound like an odd way to spend a Tuesday night. But the Servo Bingo concept, launched by the Thirsty Crow during lockdown, is proving a hit.

LATEST OFFERS FOR CRAFTY CABAL MEMBERS

Hit enter to search or ESC to close