postcards from the edge

Postcards from the Edge No.58: #ShoutAVicADrink

Postcards from the Edge No.58: #ShoutAVicADrink

With Melbourne's venues finally set to open as restrictions ease significantly across Victoria, the team at an Armadale bar and bottleshop have launched a campaign enabling people to shout people exiting lockdown a drink.

October 26, 2020 by James Smith


Postcards From The Edge No.56: Duking It Out

October 21, 2020 by Mick Wust

While many beer venues have struggled during the pandemic, the Thorpe Hospitality Group managed to increase their revenue, tripled their staff, and have now acquired a new pub, The Duke of Enmore.


Postcards from the Edge No.55: Check Yourself

October 13, 2020 by Will Ziebell

Venues across the country have implemented COVID-Safe plans to let punters inside and now the Night Time Industries Association is calling on customers to do their part too.


Postcards from the Edge No.54: So Long, Farewell...

September 30, 2020 by James Smith

Among the thousands of Aussies stranded overseas are Ben and Maria Kraus and their kids. A planned year long stay has been extended by flight cancellations, so Ben is now helping commission a new brewery in Innsbruck.


Postcards from the Edge No.53: Monkey Brews

September 26, 2020 by Will Ziebell

The couple who brought craft beer to Dubbo put the COVID-19 lockdown to good use: taking the skills learned over ten years of homebrewing to follow through on a long-held plan to brew their own beers for their regulars.


Postcards from the Edge No.52: Live & Loud

September 24, 2020 by Will Ziebell

The live music industry has been hit just has hard as beer – if not harder – by COVID-19. As it starts to return in new COVIDSafe fashion, long-time good times supporters Young Henrys are back supporting gigs in Sydney.


Postcards from the Edge No.50: Pivoting Properly

September 1, 2020 by Will Ziebell

While they await the day they can open again, the team at The Cambrian in Bendigo have been keeping busy. Once they finished renos they embarked on a course to understand how to make their business better post-COVID.


Postcards from the Edge No.49: Wombating COVID

August 17, 2020 by James Smith

Three years ago, KAIJU! founders Nat and Callum Reeves chatted about collaborating with a New York brewery. When the pandemic shut the world down, instead of putting an end to such talk, it sparked Mortal Wombat.


The Big Issue: Coping with COVID-19 Part II

August 12, 2020 by Mick Wust

Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.


The Big Issue: Coping With COVID-19 Part I

August 10, 2020 by Mick Wust

Many of us face mental health challenges at the best of times. With the COVID-19 pandemic severely impacting the beer and hospo industries, we look at the difficulties people are facing and the support they can seek.

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