postcards from the edge
Back To The Bar, Melbourne
Today, after making it through a world record number of days in lockdown, Melbourne is open again. James Smith and Will Ziebell spoke to brewery and venue owners and returning customers to assess the vibe.
Lockdowns, Locals & Future Mountain
As Melbourne emerges from another long lockdown, it's worth remembering how much local support has meant to many brewers. In Future Mountain's case, they've found a unique way to pay tribute to those who helped them survive.
The Overland Corner Hotel Flowers Anew
There have been many heartwarming and inspirational tales to come from the beer world during the pandemic, but few as colourful as this. Here's how a Sydney family went from hitting the road to a houseboat to an historic pub.
Help #emptythekegs
Much of Australia has faced lockdowns through 2021, making it difficult for breweries and venues to sell kegs. In response, one beer lover has launched the social media campaign #emptythekegs to help keep tap beer moving.
Postcards From The Edge Revisited
We hoped we wouldn't have to resurrect this series, but with most of Australia back in some form of lockdown or restrictions, we chatted to two Sydney brewers who've pivoted back into action since the weekend.
Postcards from the Edge No.60: Distilled Good Times
Left with kegged beer that no longer had a home when the pandemic hit, both Sparkke Change and Stone & Wood decided to turn it into something else.
Postcards From The Edge No.59: The Indies Reinvented
Most major beer events have been cancelled in Australia this year. But, having had to cull most of theirs, the IBA was determined the Indies awards would survive. We found out how they reworked it for our COVID times.
Back On The Craft Beers Pt II
Many of Melbourne's historic pubs have been closed this year longer than they were during even the world wars. Among them is the Rainbow Hotel in Fitzroy. As they prepare to reopen after 180 days closed, we ask how it's been.
Back On The Craft Beers Pt I
As Melbourne's venues prepare to reopen, we return to the pub with which we kicked off our Postcards from the Edge series on March 23. We joined Cherry Tree staff and a local to see how they've survived two lockdowns.
Postcards From The Edge No.57: Back In The Van
Beer tourism was hit hard during the COVID-19 shutdowns, but now venues are open and borders are closed, local customers are keeping Hop On Brewery Tours busy. We chatted to them about beer tourism in a pandemic.
Featured Events
Deadline To Enter The Royal Queensland Food and Wine Show Beer Awards
Brewers wanting to pit their beers against their peers can enter the Royal Queensland Food and …
Coming Events
Tomorrow,
Sour Beer Masterclass at Rocky Ridge
January 29, 2022,
3 Ravens x Beer Here Raw Ale Launch
February 2, 2022,
Co-Conspirators Fall Guy Launch
February 4, 2022,
Deadline To Enter The Royal Queensland Food and Wine Show Beer Awards
February 5, 2022,
NZ Hops Great Brew Challenge
February 6, 2022,
Beer Club Exclusive: Dabble In The Black Arts
